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A Take Two taste test: LA's best hot dogs, just in time for the 4th of July
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Jul 1, 2016
Listen 6:31
A Take Two taste test: LA's best hot dogs, just in time for the 4th of July
You suggested your most adored dogs via Twitter and Facebook, and we put them to the test.

You suggested your most adored dogs via Twitter and Facebook, and we put them to the test.

Hot dogs are a classic Fourth of July food. But we here at Take Two were curious to know: What's your favorite L.A. hot dog?

Listeners sent their suggestions on Facebook and Twitter, and Libby Denkmann hit the town with producers Francine Rios and Lori Galarreta for a Take Two taste test.

Now, we’re not exactly Jonathan Gold. But each dog did receive a ranking on a scale of 1 to 10 franks. Here's how they stacked up! 

Stop #1: Jesus Hot Dogs, downtown L.A.

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A bacon-wrapped hot dog loaded with toppings including grilled onions, peppers, fresh avocado, pico de gallo, ketchup, mustard and mayonnaise.

Libby: "The bacon is so crispy, and the avocado, and the tomato, and the cilantro just really cut through."  8 FRANKS

Lori: "The avocado on a hot dog, I never knew could be so delicious. I never knew I needed it until now, and I will never eat hot dogs the same." 9 FRANKS

Francine: "The avocado with the bacon and the mayonnaise is impeccable." 8 FRANKS

Stop #2: Vicious Hot Dogs, North Hollywood

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The sweet and spicy kielbasa, topped with a sweet chili glaze and chopped peppers and onions.

Libby: "This is really excellent. Compared to the Jesus hot dog, it doesn't have as many fun toppings. But the actual sausage is so tasty and so unique." 9 FRANKS

Lori: "I like how colorful it is. The onions, the peppers, they're all so neatly diced. It's aesthetically pleasing as well. But I think Jesus might still have a little bit of a lead on this one." 9 FRANKS

Francine: "That's good!" 9 FRANKS

Stop #3: Pink's Hot Dogs, Fairfax

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A classic Pink's chili cheese dog, with mustard and onions.

Lori: "That's yummy. I would name this the comfort dog." 8.5 FRANKS

Francine: "My favorite thing about the Pink's hot dog is the actual dog. It's very flavorful, and it's got a little bit of a snap to it when you bite into it, and I appreciate that about a hot dog." 10 FRANKS

Libby: "I have to say though, I like a bolder flavor. I like more of a bite to my chili, the chili doesn't have any spice to it." 6 FRANKS 

Other Take Two listener suggestions:

Web extra: Two Michelin-star Chef Josiah Citrin says the key to a great hot dog is all in the griddle, and not the grill! Click on the bonus audio above to hear more.