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Podcasts Off-Ramp
Pasadena's Ecole de Cuisine shows you how the sausage is made
Off-Ramp with John Rabe Hero Image
(
Dan Carino
)
Jan 8, 2011
Listen • 2:39
Pasadena's Ecole de Cuisine shows you how the sausage is made
...literally. Join chef and Ecole de Cuisine co-owner Farid Zadi as he demonstrates to John how traditional merguez sausage is made.
Chef Zadi along with wife and co-owner Susan Ji Young Park in the final steps of creating merguez.
Chef Zadi along with wife and co-owner Susan Ji Young Park in the final steps of creating merguez.
(
John Rabe
)

...literally. Join chef and Ecole de Cuisine co-owner Farid Zadi as he demonstrates to John how traditional merguez sausage is made.

...literally. Join chef and Ecole de Cuisine co-owner Farid Zadi as he demonstrates to John how traditional merguez sausage is made.

Want to try chef Zadi's famous merguez? You can head over to Silverlake's Cafe Stella, where they're cooked fresh.