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Off-Ramp

Pasadena's Ecole de Cuisine shows you how the sausage is made

By Off-Ramp Staff
Published Jan 8, 2011
Chef Zadi along with wife and co-owner Susan Ji Young Park in the final steps of creating merguez.
Chef Zadi along with wife and co-owner Susan Ji Young Park in the final steps of creating merguez.
(
John Rabe
)

About the Show

Over 11 years and 570 episodes, John Rabe and Team Off-Ramp scoured SoCal for the people, places, and ideas whose stories needed to be told, and the show became a love-letter to Los Angeles. Now, John is sharing selections from the Off-Ramp vault to help you explore this imperfect paradise.

Funding provided by:

Corporation for Public Broadcasting

Listen 2:39
Pasadena's Ecole de Cuisine shows you how the sausage is made
Join chef and Ecole de Cuisine co-owner Farid Zadi as he demonstrates to John how traditional merguez sausage is made.

...literally. Join chef and Ecole de Cuisine co-owner Farid Zadi as he demonstrates to John how traditional merguez sausage is made.

Want to try chef Zadi's famous merguez? You can head over to Silverlake's Cafe Stella, where they're cooked fresh.

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