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Podcasts Off-Ramp
John's veggie-mobile goes high-end
Off-Ramp with John Rabe Hero Image
(
Dan Carino
)
Jun 2, 2007
John's veggie-mobile goes high-end
John fills his Mercedes up with veggie oil at Providence, a restaurant in Hollywood. While there, chef-owner Michael Cimarusti tells John about sustainable seafood.
Providence chef and co-owner Michael Cimarusti shows off his restaurant's grease barrel... potential fuel for John's converted diesel car.
Providence chef and co-owner Michael Cimarusti shows off his restaurant's grease barrel... potential fuel for John's converted diesel car.
(
John Rabe
)

John fills his Mercedes up with veggie oil at Providence, a restaurant in Hollywood. While there, chef-owner Michael Cimarusti tells John about sustainable seafood.

John fills his Mercedes up with veggie oil at Providence, a restaurant in Hollywood. While there, chef-owner Michael Cimarusti tells John about sustainable seafood.