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Podcasts Off-Ramp
Fresh from the Can
Off-Ramp with John Rabe Hero Image
(
Dan Carino
)
Jun 16, 2007
Fresh from the Can
Chef Nancy Silverton tells John Rabe about her new cookbook, "A Twist of the Wrist" and explains why she's never opened a can of baked beans until now.
Nancy Silverton's restaurant, Mozza, possibly LA's most popular pizza joint.
Nancy Silverton's restaurant, Mozza, possibly LA's most popular pizza joint.
(
John Rabe
)

Chef Nancy Silverton tells John Rabe about her new cookbook, "A Twist of the Wrist" and explains why she's never opened a can of baked beans until now.

Chef Nancy Silverton tells John Rabe about her new cookbook, "A Twist of the Wrist" and explains why she's never opened a can of baked beans until now.