Colleen Bates of Eat-LA takes us to the South Pasadena Farmers Market to talk "localvore" with LA restaurateur Susan Feniger, and Miles Clements takes us to a backyard in Silverlake, where Mark Stambler bakes his blue-ribbon bread.
Colleen Bates (Eat-LA), John Rabe (KPCC's Off-Ramp), and Susan Feniger (Street Restaurant) at the South Pasadena Farmer's Market on Thursday, April 14, 2011.
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Off-Ramp
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