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Podcasts Off-Ramp
Eat-LA: Susan Feniger, home brick oven, new Vietnamese
Off-Ramp with John Rabe Hero Image
(
Dan Carino
)
Apr 23, 2011
Listen • 9:32
Eat-LA: Susan Feniger, home brick oven, new Vietnamese
Colleen Bates of Eat-LA takes us to the South Pasadena Farmers Market to talk "localvore" with LA restaurateur Susan Feniger, and Miles Clements takes us to a backyard in Silverlake, where Mark Stambler bakes his blue-ribbon bread.
Colleen Bates (Eat-LA), John Rabe (KPCC's Off-Ramp), and Susan Feniger (Street Restaurant) at the South Pasadena Farmer's Market on Thursday, April 14, 2011.
Colleen Bates (Eat-LA), John Rabe (KPCC's Off-Ramp), and Susan Feniger (Street Restaurant) at the South Pasadena Farmer's Market on Thursday, April 14, 2011.
(
Off-Ramp
)

Colleen Bates of Eat-LA takes us to the South Pasadena Farmers Market to talk "localvore" with LA restaurateur Susan Feniger, and Miles Clements takes us to a backyard in Silverlake, where Mark Stambler bakes his blue-ribbon bread.

Colleen Bates of Eat-LA takes us to the South Pasadena Farmers Market to talk "localvore" with LA restaurateur Susan Feniger, and Miles Clements takes us to a backyard in Silverlake, where Mark Stambler bakes his blue-ribbon bread.