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Podcasts Off-Ramp
Chefs Dish on Sustainable Fish
Off-Ramp with John Rabe Hero Image
(
Dan Carino
)
Sep 26, 2009
Listen • 4:05
Chefs Dish on Sustainable Fish
After serving as (minor) celebrity judge at the Aquarium of the Pacific's first sustainable fish cookoff, KPCC's John Rabe talks with some of the chefs about the ins and outs of putting sustainable fish on their menus. Come inside for a movie of the cookoff, links, and info on how you can pick the right fish to eat -- at home or when you eat out.
Chefs and other participants in the Aquarium of the Pacific's first sustainable fish cook-off, Tuesday, September 22. L-R: Arthur Gonzales (McKenna's on the Bay); Isaac Flores (SAVOR...); Brian Casey (SAVOR...); Dave Anderson, the Aquarium's "Seafood for the Future" Seafood Officer; Michael Cimarusti (Providence); Michael Poompan (Renaissance Long Beach); and Chef Christopher Krajacic (Walt's Wharf).
Chefs and other participants in the Aquarium of the Pacific's first sustainable fish cook-off, Tuesday, September 22. L-R: Arthur Gonzales (McKenna's on the Bay); Isaac Flores (SAVOR...); Brian Casey (SAVOR...); Dave Anderson, the Aquarium's "Seafood for the Future" Seafood Officer; Michael Cimarusti (Providence); Michael Poompan (Renaissance Long Beach); and Chef Christopher Krajacic (Walt's Wharf).
(
John Rabe
)
John preparing to sample some fish made by Michael Poompan of the Renaissance Hotel in Long Beach.
John preparing to sample some fish made by Michael Poompan of the Renaissance Hotel in Long Beach.
(
Diandra Jay - Press-Telegram
)

After serving as (minor) celebrity judge at the Aquarium of the Pacific's first sustainable fish cookoff, KPCC's John Rabe talks with some of the chefs about the ins and outs of putting sustainable fish on their menus. Come inside for a movie of the cookoff, links, and info on how you can pick the right fish to eat -- at home or when you eat out.

After serving as (minor) celebrity judge at the Aquarium of the Pacific's first sustainable fish cookoff, KPCC's John Rabe talks with some of the chefs about the ins and outs of putting sustainable fish on their menus. Come inside for a movie of the cookoff, links, and info on how you can pick the right fish to eat -- at home or when you eat out.

Hot links on the left, plus, get a free ticket to the Aquarium if eat at local restaurants in the Seafood for the Future program.