Sean L. Malin
Contributor | (he/him)
Sean (L.) Malin is a writer raised in the Santa Clarita Valley on the ancestral homelands of the Fernandeño Tataviam people. In addition to his reporting for LAist, his stories on food, comedy, cinema and the culture at large have appeared in the New York Times, Vulture, Eater and the Los Angeles Times, among others. Engage with him on Twitter, please: @cinemalins
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Engage, bite by bite, with the contested, overlapping histories -- and recipes -- of Tibet, Bhutan, Nepal, Pakistan, China and India. -
What makes crepes so exquisite? Their fragility and the fact that no two are exactly alike.
Stories by Sean L. Malin
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