Krista Simmons

There's still hope that our sushi chefs and cocktail crafters won't end up looking like lunch ladies with plastic gloves on behind the bar. The bill will next go to a floor vote.

Chef Antonio Murè is doing an all-uni tasting menu on April 7, tantalizing the tastebuds of the lovers of sea urchin.

Enterprising restauranteurs are catching on to the pending expansion of the Purple Line (which can't come soon enough, for the record) and the building of the massive 480-unit Wilshire La Brea complex and are opening establishments at a breakneck pace.

Dear god. Coffee, donuts, and ice cream are together at last.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied—and sated, for that matter.

As if we needed any more affirmation that food is the new rock, Coachella has just announced that they're expanding their food and drink options to read more like a food festival than a giant concert in the desert. Pop-ups, craft cocktails, and even gourmet sushi will be on offer.

While sports fans relish the arrival of basketball's March Madness, we here in the food world are cheering for one of our favorite annual throwdowns: L.A. TACO's Taco Madness.

There's been a bit of backlash on fancy coffee drinks since the start of the craft coffee movement. But not all sweetened sips are created equal. Here are the 5 worth trying.

Go ahead, get your smug on. While the rest of the city is downing pickle backs and glasses of green beer, you can take solace in enjoying something green, healthful and delicious.

Porchetta is arguably one of the greatest dishes ever created. What could be bad about spit-roasted, fennel-scented pork surrounded with crisp, crackling skin? I mean, this aromatic Roman dish really is a thing of beauty. Especially when in the hands of chef Evan Funke.

Lisa Vanderpump, star of "The "Real Housewives" and owner of Beverly Hills restaurant Villa Bianca, has been slammed with serious health code violations.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied—and sated, for that matter.