Krista Simmons

Our advice: Take a knife skills class at Sur la Table. It'll save you money, and maybe even your health.

We never thought we'd see the day that someone outdid the Tumblr F--- You Yelper, but a Youtuber has created a series where real actors read Yelp reviews, with full reenactments of their melodrama and severity. It's hilarious.

If you're curious as to how Carmela works their frozen magic, they'll be teaching ice cream making classes throughout the rest of the summer.

A "Top Chef" contestant and a chef who runs one of GQ's best restaurants are both opening downtown this week. Here are the details.

If Umami's new avocado-laden burger is what the US Women's Volleyball team is eating, count us in.

This August marks Julia Child's 100th birthday. In her honor, several local chefs will be preparing menus based on her famous cookbooks.

On July 30, chefs Mike Garber (Mohawk Bend), Jet Tila (The Charleston), and Kajsa Alger (STREET) will compete in the ultimate meatless Monday challenge.

The bar will toast with special pours of Belgian beers in honor of the patron saint of hop-pickers and brewers. These high quality brews are what Nash fans should have been handing off.

Originally there were rumblings that Fox would open on the Eastside, but it turns out he's partnering on a rustic, small-plates concept in Venice.

L.A.'s reverse coyote will be appearing on Bizarre Foods tonight. He's also taping a show on ethnic food in Los Angeles.

The Getty's restaurant will be serving schnitzel and Austrian beer flights in honor of the Klimt exhibition.

There are other winners on 1886's new summer cocktail menu, too, but how can you beat a booze-infused Mexican popsicle on a sticky day like today.