Krista Simmons

New research finds that it's access to sugar, usually in the form of sweetened sodas, that's responsible for the disease worldwide.

The map was developed after a series of exploratory bicycle rides and walks in collaboration with technology developed by USC Annenberg's Innovation lab.

A string of Tweets tipped off PETA's legal team to the unlawful use of foie gras on the restaurant's menu. They are now threatening suit.

The massive fish carried remnants from the nuclear disaster all the way across the ocean to the shores of California, scientists reported Monday.

In-N-Out is an iconic part of Californian culinary culture, and though many people across the country would love the burger chain to open up in their home town, it probably won't happen any time soon.

The "Top Chef Masters" alum discusses his new sustainability/health-focused quick-serve concept will make eating well just that much easier for Angelenos.

He announced at this past weekend's SOBE Food and Wine Fest that his twinkle toes will stay in the kitchen.

Celeb chef Gordon Ramsay has agreed to share this decadent recipe for lobster deviled eggs, which is super simple to execute and can be done the night ahead.

It turns out Junior's isn't the only deli struggling right now. Other purveyors of pastrami are having a hard time, too.

Here's hoping that other iconic tiki bars don't suffer the same fate. The world wouldn't be the same without Tiki Ti.

Though these sweet little treats are absolutely perfect on their own or served crushed on top of ice cream, there are other ways to elevate their already ethereal taste.

Cooking up a storm to support the 2013 mayorial candidate will be some of the city's star chefs. There will also be cocktails from the folks behind Black Market Liquor Bar.