Krista Simmons

Today the slinger of gringo tacos and house made hot sauce reopens their new location, which is just a few feet away from the original.

They'll be partnering with a chef from the famous Fatty 'Cue, and creating smoked dishes from around the globe.

CA's dairy farmers have been feeling the hurt because of high feed prices and a regulatory system that keeps the price of the raw product -- which is sold to bottlers and cheese makers -- artificially low. Lawmakers are hoping to change that.

The L.A.-based company started out in a Venice kitchen, and has since expanded to distribute internationally.

Songkran, also known as the Thai New Year, is about to begin, bringing all sorts of colorful Southeast Asian celebrations along with it. Here's how to make one of Northern Thailand's finest dishes in its honor.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.

Doheny Glatt Kosher Meats market in West Los Angeles is going through some post-Passover hard times. Their competitors are accusing them of selling meat that isn't at all kosher.

The Torrance Police Department announced today that they're on the hunt for a male suspect who robbed a 19-year-old lone, female employee at the Baskin Robbins store at 3614 Pacific Coast Highway.

The show's episodes are even named for meal courses like “Apéritif,” “Amuse-Bouche,” and so on, making up a 13-course season of seriously disturbed eats.

Local colleges have started a program where their campus leftovers can be donated to shelters. It could be used as a blueprint for other organizations, but it won't be easy -- or free.

Food & Wine Magazine announced their prestigious 2013 Best New Chef winners today, which came with a few surprises.

Here are some of L.A.'s best off-menu items for diners in the know.