Krista Simmons

The popular 626 Night Market, which is now in its third year, will be coming into the city center for several events this summer.

Today is a sad day for burger fans here in SoCal. Baker John Markulis, the bun baker responsible for the bread at In-N-Out, Fatburger, and The Original Tommy's, as passed away at 83.

Kumquats are coming in like gangbusters right now, but these poor little citrus often get pushed aside because they are just so darn piquant. But when they're candied, oh boy, are they delightful. And making them is so much easier than jamming or making them into a marmalade.

We first fell head over heels with rose water backpacking through Northern Africa. The delicate floral flavoring is used there and in the Middle East in many sweets and desserts. When added to this moist citrus polenta cake, it's a real treat.

Matthew Biancaniello, who has become quite well-known for his culinary take on cocktails, is handling the menu at the new hotel. There are plenty of unique drinks on the menu, including one with sea urchin.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.

Scarlett Johansson, who has been an ambassador for OXFAM for 8 years, resigned after making a racy Super Bowl commercial for the Israeli-owned Soda Stream company.

If you're out there Jesus, just know that your precious goodies have been found, and you're welcome to pick them up at your earliest convenience.

While there are plenty of bars and restaurants that will have their TVs on and airing the game, a few Los Angeles-area places have come up with some specials to add some cheer to the day, and we've got a few recommendations for spots where watching the Super Bowl is bound to be delicious.

In an era where fine dining has fallen by the wayside, there are a few restaurants and bars bringing back the idea of tableside presentation. Here are some of our favorite bars and restaurants that are rocking carts around town.

Due to the success of their pop-ups (err, park-ups), founders Doug Quint and Bryan Petroff are building their first West Coast brick and mortar in Downtown L.A., set to open its doors in mid- to late-spring.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.