Krista Simmons

Yeekai Lim has become a staple in L.A. coffee culture for his top notch pop-up espresso bar, which has held camp over at Proof Bakery in Atwater Village and most recently at the Normandie Hotel in Koreatown. Today, he opened up a new brick-and-mortar location over in Culver City much to the excitement of third wave coffee enthusiasts.

The book, written by L.A. author Emily Ansara Baines, teaches everything from Lady Mary's crab canapes to Mrs. Patmore's Christmas pudding.

Joshua Whigham from The Bazaar and Jeff Mahin from Stella Rossa speak out about making a more gender neutral sugar-fueled toy.

Sandra Lee's top recommendations from Lexington Social house includes the bottle service. So much for an insider tip.

Unless you were born and bred in Beverly Hills, these caviar-topped latkes are not like the ones your your bubbe makes. But that's exactly why you'll love them.

Nelson and Steve Livigni of Drink Inc. created a festive twist on the old fashioned for the Hungry Channel, and it's making us wish we were the ones delivering presents this year.

The city's Cultural Heritage Commission voted 5-0 last year to designate the Henry's building as a historic-cultural monument, but the designation was never acted upon by the City Council. Now the taco stand is losing its lease.

The Culinary Historians are offering another one of their fabulous free talks tomorrow, this time on how America drinks. We're going to guess the answer to that question isn't as simple as "a lot."

Saturday is National Pastry Day, a holiday we are quite pleased to celebrate. In honor of the occasion, we bring you a short list of some of our favorite bake shops around L.A. We're not saying you have to stop at all 7, but we probably will. Don't tell the dentist.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated for that matter.