Krista Simmons
-
To celebrate the Lunar New Year, a gaggle of L.A.'s finest noodle slingers will be putting together a soirée over at the Viceroy Hotel in Santa Monica showcasing their finest carbs. -
Their pints have always been available in Pas as well as the Hollywood and South Pasadena Farmers' Markets, but within the next few weeks they'll be opening a storefront on Third Street.
-
Remember that pint-sized chef Flynn McGarry that made the New Yorker before hitting puberty? Well, he's launching a pop-up over at acclaimed Beirbeisl starting January 30. And he's charging $180 a head. Sure beats allowance.
-
Sometimes we wonder what people were thinking when they named their restaurants. It's almost as bad as the hippie Hollywood baby names. Here are 10 of the biggest offenders:
-
This cold spell isn't just killing your social life, it's also a threat to one of California's greatest crops, citrus. Orange farmers are fearing that the snap might threaten their harvest this year.
-
The restaurant just opened up, but is already pushing out top-notch New England-style seafood dishes. Here's what we enjoyed on a recent visit.
-
It's chilly out, and you should have a drink -- and a phattie bowl of melted cheese --- to warm you up
-
The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.
-
Considering half of all Americans reported drinking at least one glass of soda per day according to a 2012 Gallup poll, that means there are a lot of sad sacks walking around the streets of the U.S. of A.
-
The proposed sale goes before a bankruptcy judge in Seattle on Friday.
Stories by Krista Simmons
Support for LAist comes from