Krista Simmons

Get free cheesesteaks, go to a holiday market with beer gardens, and attend a wild dinner in the desert this weekend.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied—and sated, for that matter.

Burgers, burritos, and turducken sausages are available to sate your holiday needs.

Several chefs specializing in the craft opened up their kitchens to us, and we made a video of one of our favorite, more basic preparations from the chefs at the Waldorf Astoria in Beijing. Here's how you can bring it home to your kitchen here in L.A.

The ceremony of tearing into these massive hunks of meat fresh off the fire with other hungry humans is one of the most primal acts out there.

The new bar by the Houston brothers offers great late-night grub, and one heckuva burger.

We talked to Nakayama about the fine art of kaiseki and what it means to be a modern woman in a professional kitchen.

In preparation for those cooler days, we've compiled a list of some of our favorite places to enjoy a cocktail fireside with friends or loved ones.

The Beverly Hills restaurant, known for their fantastic fried arancini balls and Rat Pack history, will be serving straight up Russian Standard martinis all night tonight for 66 cents.

From smoked meats to perfectly prepared pies, this bakery by Gjelina is a real beaut.