Krista Simmons
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Peddler's Creamery uses the energy exerted on its custom-built bike actually to power an old-fashioned churn that produces scoops. They hope to open a brick-and-mortar Downtown this summer.
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Looking for a weekend caffeine fix to shake up your day-to-day coffee routine? Scope Crème Caramel's brand new honey espresso custard, inspired by Short Cake's shakerato.
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In honor of National Donut Day, we bring you a photo gallery of a dozen of L.A.'s best donuts. Wether you're a fan of a traditional plain cake donut from Bob's, or a creamy custard-filled from Stan's, this set is sure to give you hunger pangs.
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As evidenced by the rise of the rock star chef, the proliferation of food paparazzi, and the overwhelming amount of food blogs on the interwebs, foodie-ism has reached critical mass. Yet there's a disconnect between the hyper-educated culinary elite and the general populus, and our nation's food system is in a dire state.
Stories by Krista Simmons
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