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Gab Chabrán
What I cover
I write about all things food and drink, from the latest pop-ups to restaurant trends, and explore how food tells the region's story and connects us to the complex social fabric of Southern California.
My background
A lifelong resident of Southern California, my work has been featured on programs like Splendid Table and Good Food, and I've contributed to publications including L.A. Taco, Eater LA, Thrillist, Los Angeleno, KCET Artbound and The New York Times. In 2024, I was recognized as a James Beard semifinalist for audio reporting.
My goals
I aim to provide a current and up-to-date portrait of what’s happening in the Southern California food ecosystem by speaking with chefs, cooks, business owners — and you.
Best way to reach me
I'd love to hear any food ideas you might have. Email me at gchabran@laist.com. You can also find me on Instagram at @gabchabran.
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Continuing LAist’s guide to chowing down cheaply, but happily. This time we're right next to the Pacific (to be specific).
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What's particularly percolating in the vegan world here is Mexican food, so we figured it was a good excuse to republish (and update) a popular LAist guide from last year.
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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In April 1969, the Jimi Hendrix played at the Forum in Inglewood. It was only the third rock concert ever hosted there.
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Los Angeles is mourning over the loss of the Choco Taco, luckily we talked to fellow Angelenos who have got you covered and are already making their own for you to try.
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We know nothing replaces that particular taste, but you suggested a wide array of alternative tongue-tinglers.
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With the proper planning and quality food and ingredients, you too can achieve barbecue bliss.
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Imagine biting into an egg sandwich, but also tasting a hint of spiced rum. Echo Park's Mohawk Bend is twisting brunch in an interesting way.
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From delicious tacos to juicy soup dumplings to piled-high bacon-wrapped hot dogs, the street food of Los Angeles can fit almost every set of taste buds.
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Between school, sports practices, band recitals and birthday parties, you're going to need sustenance.
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We are in the middle of a bread renaissance, a golden age of carbs and the humble loaf is finally getting the respect it deserves.
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This is the new normal, not just for Tommy Mofid but for the proprietors of most L.A. County bars — if their establishments haven't closed for good.
