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Gab Chabrán
What I cover
I write about all things food and drink, from the latest pop-ups to restaurant trends, and explore how food tells the region's story and connects us to the complex social fabric of Southern California.
My background
A lifelong resident of Southern California, my work has been featured on programs like Splendid Table and Good Food, and I've contributed to publications including L.A. Taco, Eater LA, Thrillist, Los Angeleno, KCET Artbound and The New York Times. In 2024, I was recognized as a James Beard semifinalist for audio reporting.
My goals
I aim to provide a current and up-to-date portrait of what’s happening in the Southern California food ecosystem by speaking with chefs, cooks, business owners — and you.
Best way to reach me
I'd love to hear any food ideas you might have. Email me at gchabran@laist.com. You can also find me on Instagram at @gabchabran.
Stories by Gab Chabrán
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III Mas — the popular Armenian barbecue pop-up — sets up shop in Koreatown this Friday.
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Discover the delicious flavors of Laotian cuisine at Malina Syvoravong's pop-up, Lao-Lao, this weekend at Pearl River Deli in Chinatown.
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Join Associate Editor of Food and Culture Gab Chabrán and How To LA host Brian De Los Santos to discuss burgers in Los Angeles.
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We share memories from staff and others about visiting Pea Soup Andersen's in Buellton, which closed this week.
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How will the world of food change in L.A. in 2024? We're making some forecasts.
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I spent 2023 eating my way across L.A. Now, I am looking back at some of the best bites I had this year, from pizza to mariscos — and more.
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When in DTLA, Grand Central Market is a must. Here are some of our best picks, hacks and tricks for enjoying it all. Don't forget a cooler and some ice packs.
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From some of the best pizza you can find in L.A. to smash burgers, plant-based tacos and strip mall dim sum, the Mid-City area delivers tasty bites for less.
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Holiday leftovers taking up space in your fridge? We spoke to five of our favorite L.A. chefs about creative ways to elevate your Thanksgiving leftover game.
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We're covering all the food angles this holiday season: We've got gift ideas for the cook, the cookbook lover — and the person who just loves to eat. You might even find something for yourself on this list.
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Worried about hosting your first Friendsgiving? Don’t be! Follow these tips to win over the crowd you’re hosting.
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Dustin Bartz has figured out a way to sell a $6 smashburger — and still make a tidy profit. He enjoys trolling competitors who charge more.
