Gab Chabrán
Food & Culture Writer
(he/him)
Gab Chabrán is a lifelong resident of Southern California. He grew up in Whittier, where he attended Whittier College. He began his journalism career writing for the local music rag L.A. Record where he wrote album and live music reviews. He became a regular contributor at L.A. Taco, where he was part of the James Beard Award-winning team. His monthly music column "Taco de Sonido", profiled up-and-coming artists from the Latinx community. He's been a regular contributor to LAist, Eater LA, Thrillist, Los Angeleno, KCET Artbound, and The New York Times.
My approach to coverage is to discover how food connects us to the ever-so-layered social fabric of Southern California and how food tells the region's story. Every dish has its historical significance. A taco is not just a taco; it's a window to the Mexican Revolution. Pizza is not just pizza; it's the vehicle for immigrants to enter the restaurant game. Noodles aren't just noodles; it's the personification of generational conflict and perseverance. My framework for writing and assigning stories aims to highlight the rich cultural histories of the L.A. region and broaden the LAist platform further to include, but not exclusive to, previously overlooked populations that exist beyond the confines of the city-area proper yet remain vital to its existence.
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We share memories from staff and others about visiting Pea Soup Andersen's in Buellton, which closed this week. -
How will the world of food change in L.A. in 2024? We're making some forecasts. -
I spent 2023 eating my way across L.A. Now, I am looking back at some of the best bites I had this year, from pizza to mariscos — and more. -
When in DTLA, Grand Central Market is a must. Here are some of our best picks, hacks and tricks for enjoying it all. Don't forget a cooler and some ice packs. -
From some of the best pizza you can find in L.A. to smash burgers, plant-based tacos and strip mall dim sum, the Mid-City area delivers tasty bites for less. -
Holiday leftovers taking up space in your fridge? We spoke to five of our favorite L.A. chefs about creative ways to elevate your Thanksgiving leftover game. -
We're covering all the food angles this holiday season: We've got gift ideas for the cook, the cookbook lover — and the person who just loves to eat. You might even find something for yourself on this list. -
Worried about hosting your first Friendsgiving? Don’t be! Follow these tips to win over the crowd you’re hosting.
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Dustin Bartz has figured out a way to sell a $6 smashburger — and still make a tidy profit. He enjoys trolling competitors who charge more. -
Understanding the role and significance of the Day of the Dead in Los Angeles.
Stories by Gab Chabrán
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