Fiona Chandra
Contributor | (she/her)
Fiona Chandra is an Indonesian-born freelance food and travel writer living in L.A. She's always on the hunt for good food and drinks around the globe and keen to learn about their history. You can follow her on Instagram @gourmetpigs.
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Ramen isn't just for pork lovers. Warm up to these vegetarian, chicken and beef bowls. -
Want to find the best spicy fried chicken in the 818? Head to a car wash after dark. -
The Middle Eastern classic is delicious combo of crisp, flaky dough and soft, gooey cheese. -
Raspado. Pat bing soo. Halo halo. Cool down with sweet, icy treats, from around the globe. -
It's one of the most varied cuisines in the world but you have to know where to find Indonesian food around here.
Stories by Fiona Chandra
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