
Caroline Pardilla
Contributor | (she/her)
Freelance writer Caroline Pardilla has been covering the Los Angeles cocktail scene since 2007, originally as award-winning blogger "Caroline on Crack" then as the unofficial drinker of LAist, LA Weekly, Los Angeles magazine, and Eater LA. You can follow her on Twitter or her Instagram feed, which is basically a log of all the good stuff she drinks. She loves Disneyland, Tiki mugs and her 110-pound rescue pitbull/mastiff, President Camacho.
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You had an awesome night of barhopping but one cocktail too many, you mixed your spirits and you didn't drink a drop of water before you went to bed. Next morning? Raging headache, and the last thing you want to have for brunch is some buttery pancakes drenched in sweet syrup. Blech! Chef Dave Northrup of Rush Street in Culver City completely understands and that's why he created a hearty new brunch menu of hangover...
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Who says there are no good female mixologists in Los Angeles? Because there were plenty of them at the Gran Centenario Rosangel launch party and competition last night at Silver Lake's Malo. In the Mexican restaurant's gorgeous new upstairs space, cocktail enthusiasts and industry-folk gathered to partake of the delicious free food as well as the complimentary creative cocktails concocted by L.A.'s finest women mixologists, i.e. Natalie Bovis-Nelsen of The Liquid Muse and Liquid Chef...
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What better way for a Los Angeles bar to celebrate our city than with astrology cocktails? Yup, X Bar in Century City, has perhaps the funnest theme cocktail menu idea we've seen in a long time. They have created 12 cocktails ($12 each) to represent the zodiac signs and will only serve each sign's cocktail during the dates of that particular sign. Not clear? Well, right now since we're in Pisces, so you can try...
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New Santa Monica bar, Copa d'Oro, has kicked off its new happy hour featuring a "happy depression menu." So now you can enjoy some of their fabulous market-fresh cocktails for only $5! And we're not talking the sort of drinks you usually find at happy hours around the city. No apple martinis or mixed well cocktails, but actual vintage favorites. Just some of the cocktails on the 12-drink happy hour menu after the jump......
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What no one is telling you is that there's a new Spanish tapas restaurant that just opened in Santa Monica. Actually Manchego has been around for about four months but it seems the only people talking about it online are Yelpers and even they are reluctant to sing its praises. We're guessing it's because they want to keep it to themselves. With only about 13 tables in this small eatery, $5 tapas, and BYOB with...
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Jonathan Gold, the king of all foodies and LA Weekly's Pulitzer Prize-winning food critic, has handpicked 30 of his favorite Los Angeles restaurants for a very special food event on Sunday, March 8 from 3-7pm at Smashbox Studios in West Hollywood. It's called the 2009 LA Weekly Gold Standard and will feature the likes of Animal, Hungry Cat, Jitlada, the two Mozzas, Palate Food and Wine and Providence to name the blessed few. There...
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Photo by Caroline on Crack/LAist Groovy! Bartender Damian Windsor (The Edison, Gordon Ramsay at the London, Copa d'Oro) will now be manning the back bar of Bar Lubitsch. Yes, starting Monday, February 23rd, you can enjoy Damian's cocktail wizardry during BL's new bar night, Mod Mondays. Owner Jared Meisler hopes to make Monday your new favorite day of the week with his collection of DJs who will spin '60s underground soul and rock and...
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Love is in the air, suddenly hearts and roses seem to populate the world and the movie theaters are showing nothing but romantic comedies. It's enough to drive anyone to drink, singles and couples alike. Fortunately, there are bars in L.A. that feel ya and have created many Valentine cocktails that you can either toast your love with or use to drink this red-and-pink day away. Pablo Moix of STK, that "sexy steakhouse" in West...
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When I first checked out Ivan Kane's Café Wa s in Hollywood last year, I couldn't help but think that the only thing missing from this beautiful Bohemian restaurant was a specialty cocktail list. Amazingly it didn't have one. Sure it has a full bar, an upstairs absinthe bar and a couple of absinthe cocktails but no list of special drinks to speak of. And then just like that…well, months later my wish came true....
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Rosemary & Rhubarb, Blueberry & Thyme, Lavender & Cucumber. Nope, I'm not talking about yummy-scented bath soaps or what I'm currently growing in my garden. These are actually the sorts of cocktails new Santa Monica restaurant, the Fig, is crafting behind its bar. Located inside the fancy (it's not the last time you'll see that word in this review) Fairmont Miramar Hotel, the Fig strives to offer not only a relaxed dining experience with a...
Stories by Caroline Pardilla
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