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Getting saucy and inventing pasta with Dan Pashman (Rebroadcast)
Dan Pashman speaks onstage during the Food & Fake News: Separating Fact from Fiction presented by Ajinomoto panel at Beverage Media presents Southern Glazer's Wine & Spirits Trade Tasting hosted by Wine Spectator at Pier 94 in New York City.
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46:23
Look. If you like to cook,you’vemade your share of mistakes.But that’s okay! Mistakes are how we learn, in the kitchen as in so many other places in life.
That’s why we’re talking with author (and pasta shape inventor) Dan Pashman. He’s been testing the finest Italian sauce receptacles and cooking in the kitchen with his daughters.
He’s out with a new cookbook, “Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People.” So, why reinvent the classics? Why branch out when what you’re familiar with is a good old bowl of mac ‘n cheese or carbonara?
He joins us to answer those questions and more.
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Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive from readers like you will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.
If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Your tax-deductible donation keeps LAist independent and accessible to everyone.
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