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Getting saucy and inventing pasta with Dan Pashman (Rebroadcast)
Dan Pashman speaks onstage during the Food & Fake News: Separating Fact from Fiction presented by Ajinomoto panel at Beverage Media presents Southern Glazer's Wine & Spirits Trade Tasting hosted by Wine Spectator at Pier 94 in New York City.
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46:23
Why branch reinvent the classics when what you’re familiar with is a good old bowl of mac ‘n cheese or spaghetti carbonara?
Look. If you like to cook,you’vemade your share of mistakes.But that’s okay! Mistakes are how we learn, in the kitchen as in so many other places in life.
That’s why we’re talking with author (and pasta shape inventor) Dan Pashman. He’s been testing the finest Italian sauce receptacles and cooking in the kitchen with his daughters.
He’s out with a new cookbook, “Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People.” So, why reinvent the classics? Why branch out when what you’re familiar with is a good old bowl of mac ‘n cheese or carbonara?
He joins us to answer those questions and more.
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But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.
We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.
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