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Demand Skyrockets At SoCal Food Banks
Lines stretch out the door and snake around the block. Cars wait in mile-long queues at drive-through distribution centers.
Harald Herrmann, CEO of Second Harvest Food Bank of Orange County told us:
"I've talked to people that have been in the food banking and pantry business for a lifetime, 30 plus years. No one's ever seen anything like this."
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FOOD BANK RESOURCES
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Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive from readers like you will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.
If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
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Senior Vice President News, Editor in Chief
