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Civics & Democracy

LA businesses are closing to protest ICE — even though it’s a financial hit

A storefront of a restaurant with pink-painted door and exterior covered in variations of pink flowers. A sign hangs inside the window that reads in Spanish "All with Minnesota! ICE out!"
A "Fuera ICE!" flyer is on display at Pink & Boujee in Boyle Heights on Jan. 28, 2026.
(
Steve Saldivar
/
The LA Local
)

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This story was originally published by The LA Local on Jan. 30, 2026.

Businesses across Los Angeles are shutting their doors on Friday for a national day of action against Immigration and Customs Enforcement, a coordinated effort to stand in solidarity with people saying no to work, school and shopping around the U.S.

The “ICE Out” general strike and protests were organized in Minnesota after weeks of aggressive tactics by federal agents and the killings of two people. Immigration enforcement has also surged in L.A. this week, and flyers announcing a local day of action on Friday have blanketed many neighborhoods, as well as spreading online. A protest was also planned for Friday afternoon at L.A. City Hall.

In Boyle Heights, restaurants, coffee shops and retail stores began posting signs on their windows that read “TODOS CON MINNESOTA! FUERA ICE! No trabajo y no escuela.” Many, including Accúrrcame Cafe and Xtiosu, also shared messages on social media.

Picaresca Barra de Café announced it would be closed for business but open as a community space from 8:30-10:30 a.m.

“Instead of operating as usual, we’ll open the space as a community meeting point—a place for people to gather, make posters, connect, and support one another,” the business wrote in an Instagram post. “We’ll be providing materials where we can, along with free drip coffee, and holding the space intentionally and respectfully.”

Sandra Gomez, who runs a tiendita on Cesar Chavez Avenue in Boyle Heights, joined a protest in Boyle Heights on Wednesday and pledged to close her shop for the day.

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Gomez spoke passionately about why it was important for businesses to take part in the action.

“We want to keep going and do our part so the country can move forward, but ICE has affected us,” she said in Spanish.

Melchor Moreno, the co-owner of La Chispa de Oro Mexican restaurant, decided Thursday that he would close on Friday.

Since last summer, his restaurant on Cesar Chavez Avenue has been strained by a lack of customers too afraid to leave their homes. Moreno said sales began picking up over the last few months, but recently tanked when the Eastside saw increased immigration enforcement activity.

“Normally, our lunch crowd is really busy,” he said. “But there are only two tables with people dining. No one’s been in here for the last two hours.”

It wasn’t an easy decision for Moreno, but his employees were urging him to close in a show of support for the community.

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“I know it’s going to hurt financially, but something has to happen, something has to change,” he said.

Elsewhere in the city, the owners of South LA Cafe announced they’d be closing all five of their locations.

Celia Ward-Wallace, one of the cafe’s co-owners, said the cafe was intentional about its decision, knowing it would mean loss of revenue, hours for employees and a gathering place for South LA Cafe regulars.

But the shop wanted to make a bold statement with its large platform, she said.

“Our community needs to stand in solidarity,” she said, with the nation, with Minnesota, and with the city of L.A. and its people.

In Pico Union, La Flor de Yucatán Bakery owner Marc Burgos said participating in the shutdown was a way to stand with his customers and neighbors. Burgos’ father, Antonio Burgos, opened the bakery’s first storefront in 1971 at Pico and Union, then the business relocated in 1975 to its current home near Hoover and 18th streets.

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“I want to stand united with my community against brutality and indignity, inhumane treatment,” Burgos said. “We’re located in a predominantly Latino neighborhood. Everyone fears being harassed, whether they’re here legally or not.”

Semantha Norris contributed to this report.

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