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Fall food tips and tricks for the holidays (Rebroadcast)
Mixed gourds are displayed at the Royal Horticultural Society's London Autumn Harvest Show.
Listen
46:22
We’re gonna get a little cozy. Hygge. Comfy. Warm and fuzzy.
And what better way than with our favorite fall dishes?
With the turning leaves and shorter days, maybe you’ve finally pulled out the crock pot or roasted some veggies and thrown ‘em in a stew.Or maybe you’re dreaming of mooncakes.
You could be looking for something new, especially as seasons change, Thanksgiving approaches, and we turn to the same dishes and decorative gourds we do every year.
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