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A Frothy, Festive Toast with Alton Brown
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The holiday lights are twinkling and the frenzied shopping rush has begun. It's only a matter of time before you'll be gathered with friends and family with that yearly glass of eggnog in hand. Rich, frothy and laden with booze, eggnog — whether you love it or hate it — is an inevitable part of the yuletide tradition.
Many holiday revelers — presumably, those who've only tried a few sips of the supermarket variety — turn their noses up at the gooey concoction. Culinary wizard Alton Brown shows that a homemade batch of eggnog can be the best treat of the season — especially if you're using Brown's personal recipe.
The host of The Food Network show Good Eats gives a toast to the holidays with the festive cocktail in its original form and as a frozen dessert.
Jesse Baker produced this report for broadcast.
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But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.
We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.
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