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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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When in DTLA, Grand Central Market is a must. Here are some of our best picks, hacks and tricks for enjoying it all. Don't forget a cooler and some ice packs. -
The city’s first and oldest food hall has gone through many iterations, evolving with the neighborhood. One thing that hasn't changed? It provides a sampling of L.A.’s wide variety of culinary offerings — all in one open-air structure. -
For many of us, it's not the holidays without tamales (hot sauce optional). Here are our favorite places to get them.
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Newly opened Caféina in West L.A., operated by the Women’s March Foundation, is offering drinks like the Gloria Steinem Latte.
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The pantry was previously stationed outside of Ramirez Meat Market and now has a new home in Boyle Heights.
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From European restaurants serving pasta to Korean restaurants inscribing menus on gourds, food can provide a lens to see Koreatown’s development over time.Listen 5:45
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Our friends at KCRW are bringing together a lot of pie-makers for their annual PieFest & Contest. It’s all going down this weekend in Griffith Park.
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An investigation from the New York Times published Saturday detailed troubling incidents of past abuse by Noma's star chef, René Redzepi.
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A new location is set to open on the Westside later this year.Listen 7:10
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From Nick’s Cafe in Chinatown to patio brunch on the Sunset Strip, here’s where to grab breakfast and still catch the runners on the “Stadium to the Stars” course.
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I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change.
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Chilaquiles parlors, creative pancake houses and damn good bagels hit the spot in the San Fernando ValleyListen 3:46
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All profits will go toward Hope the Mission’s shelters and services.Listen 1:28
The supper club and live music venue is victim to a tough economy that thinned event budgets and has fewer people are heading out to live venues, say Intercrew’s owners.
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As the beloved ice cream counter shutters along with Rite Aids across L.A. and O.C., folks look back at what made it special.
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Three young friends set up a fried chicken pop up in a Hollywood parking lot. The rest is the stuff of legend.
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Not bad for a bunch of childhood friends with a dream.
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Setting the right menu price is all about customer psychology.
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Our week of diner coverage sparked intense debates, so we asked: Where do you like to go?
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Don’t let the moment pass you by — vote in this year’s Tournament of Cheeseburgers.
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Public health records for the home of the Godmother sandwich refer to "vermin infestation."
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The second annual Tournament of Cheeseburgers has begun — and we want to hear from you!
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Within a 10-minute walk on Hillhurst Avenue are a handful of places that serve a cup of joe. And another coffee shop is coming.
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For the star of 'Somebody Feed Phil,' the Larchmont diner is all about creating community.
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Chef Daniel Castillo has opened a love letter to diners in Santa Ana.
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They're also far less likely to ruffle feathers.
