Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
III Mas — the popular Armenian barbecue pop-up — sets up shop in Koreatown this Friday. -
Join Associate Editor of Food and Culture Gab Chabrán and How To LA host Brian De Los Santos to discuss burgers in Los Angeles. -
After people began complaining online that Sriracha they'd bought recently didn't taste like the old stuff, we set out to find the answer. It didn't go well.
Support local food coverage
More Stories
-
A new California law, penned by a Fresno Assembly member, mandates folic acid in corn tortillas to curb birth defects in Latina women.
-
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town.
-
The $2.8 million program will provide more than 280 vending carts and help vendors navigate permits.
-
Sweetlovers, your time has come as L.A. hits peak pastry.
-
The 535-pound giant was purchased in Tokyo as part of an annual tradition. About 30 pounds of it was flown to L.A. It was sold out in two days.Listen 1:00
-
The annual reopening marks a fresh chapter for the downtown market.
-
The Palisades Fire destroyed and disrupted restaurants up and down the coast. A year later, here's which are open and which remain closed.
-
Some have reopened since the January 2025 fire, but restaurants whose structures were destroyed face challenges around costs, logistics and building requirements.
-
A legal battle has erupted between the family that operated the business for nearly 30 years and the property owners.
-
The Pasadena restaurateur and candy maker, known for her sea salt caramels and community spirit, has died.Listen 0:37
Witness rhythmic rice, pounding taiko drums and fresh mochi-making.
Sponsored message
More Stories
-
Sandwiches don't get more basic than cheese and bread yet a grilled cheese sandwich is much more than the sum of its parts.
-
L.A. is the home of the largest Salvadoran diaspora, who are looking forward to the release of SalviSoul, the first mainstream published Salvadoran cookbook
-
Brewjeria, a Latino-owned craft brewery, in collaboration with Mi Vida, a Chicano lifestyle boutique, has unveiled a new limited-release beer, Tomo La Flor.
-
The James Beard Foundation has released its Best Restaurant and Chefs nominations for 2024, and three SoCal Restaurants are finalists.
-
The price of cocoa is on a wild historic ride: It topped the all-time record before Valentine's Day and almost doubled since then, in time for Easter. The culprit is the weather.
-
If you're looking for a place to take the fam or friends on Easter Sunday we've done the footwork for you: Here are 5 places still taking reservations, but don't delay if you actually need a place to eat on Sunday.
-
Using ingredients such as pulque and tepache, beverage director Max Reis at Mírate wants to have a serious conversation about fermented agave spirits while creating fun and inventive cocktails.
-
Josh Agran wants to share the hoagies inspired by his Philly hometown.
-
Consider it fuel for the traffic-clogged drive into the stadium and the hike to your seats.
-
Anaheim-based Biryani Boys is building a South Asian, fast-casual food chain.
-
Chef Carlos Jurado is creating some of the most exciting South American food in L.A. Call him the Willy Wonka of Colombian cooking
-
Regardless of ethnic background, samosas unite Muslims during the holy month.
