Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
III Mas — the popular Armenian barbecue pop-up — sets up shop in Koreatown this Friday. -
Join Associate Editor of Food and Culture Gab Chabrán and How To LA host Brian De Los Santos to discuss burgers in Los Angeles. -
After people began complaining online that Sriracha they'd bought recently didn't taste like the old stuff, we set out to find the answer. It didn't go well.
Support local food coverage
More Stories
-
A new California law, penned by a Fresno Assembly member, mandates folic acid in corn tortillas to curb birth defects in Latina women.
-
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town.
-
The $2.8 million program will provide more than 280 vending carts and help vendors navigate permits.
-
Sweetlovers, your time has come as L.A. hits peak pastry.
-
The 535-pound giant was purchased in Tokyo as part of an annual tradition. About 30 pounds of it was flown to L.A. It was sold out in two days.Listen 1:00
-
The annual reopening marks a fresh chapter for the downtown market.
-
The Palisades Fire destroyed and disrupted restaurants up and down the coast. A year later, here's which are open and which remain closed.
-
Some have reopened since the January 2025 fire, but restaurants whose structures were destroyed face challenges around costs, logistics and building requirements.
-
A legal battle has erupted between the family that operated the business for nearly 30 years and the property owners.
-
The Pasadena restaurateur and candy maker, known for her sea salt caramels and community spirit, has died.Listen 0:37
Witness rhythmic rice, pounding taiko drums and fresh mochi-making.
Sponsored message
More Stories
-
Yes, we all know about animal-style. But how about combining two different off-the-menu items — or even items from different fast food chains?
-
Costco's new leadership says the $1.50 price tag on its beloved hot dog combo is "safe." Experts explain how the retailer has defied inflation — and why it's willing to eat the cost.
-
What happens when you combine Taco Bell and Cheez-Its? LAist Food Editor Gab Chabrán, a big fan of the orange snack, tried it out at a Demolition Man-influenced influencer event.
-
Cheap Fast Eats makes its inaugural visit to the San Fernando Valley. This time, we’re checking out the Canoga Park and Winnetka neighborhoods.
-
Rocky’s Matcha, a “traveling tea house” based in L.A., is known for its pop ups at arts and culture events around the world. The 2-year-old brand is also loved locally, but the founder hasn’t quit his corporate 9-to-5.
-
Here are the 16 most popular cheeseburgers across the region. Vote to keep your favorite in the running as we whittle them down to the Tasty 8!
-
Raul and his wife Rosa opened their first Cuban bakery storefront in 1976 in Echo Park.
-
Here are the most popular cheeseburgers across the region. Vote to keep your favorite in the running as we whittle them down to the top 16!
-
The State of California has banned “junk fees.” Here's what that means for your next restaurant bill.
-
Poutine, the Quebecois cousin of chili fries, isn’t easy to find in Southern California, but there are a few places that are nailing the basics and adding their own twist.
-
The Japanese snack Takoyaki — fried octopus balls — is a staple at baseball parks in Japan.
-
Today there are approximately 38,000 McDonald’s, 8,500 Taco Bells, and 3,100 Carl’s Jrs. And they all started here in Greater L.A.
