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Food
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Food Friday
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The Palisades Fire destroyed and disrupted restaurants up and down the coast. A year later, here's which are open and which remain closed. -
A legal battle has erupted between the family that operated the business for nearly 30 years and the property owners. -
The Pasadena restaurateur and candy maker, known for her sea salt caramels and community spirit, has died.Listen 0:37
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"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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It's all part of this year's Thai New Year Festival taking place in Hollywood Thai Town.
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown.
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From James Beard winners to neighborhood titans, a new generation of Filipino chefs is bringing the soul of tradition to the contemporary L.A. dining scene.
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Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE.
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LA City Council unanimously voted Tuesday to recognize the business' cultural importance.
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What many say makes the family-run chain special is its chicken marinade, which is tangy, garlicky and slightly smoky.
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Switch up your morning routine at these five unique L.A. cafés
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On 'AirTalk''s Food Friday segment, host Austin Cross spoke to two more vendors involved with Ubefest, which takes place this weekend.
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These restaurants are bringing tacos, pupusas and plant-based eats to the desert.
Dining out doesn’t have to be high-stakes — these restaurants combine flavor with careful allergy protocols.
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Celebrate (and eat lots of cheeseburgers) at our free, family-friendly festival.
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LAist Food editor Gab Chabrán’s mom's guacamole is the stuff of legends among friends and family. Today, he’s sharing her not-so-helpful secrets.
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On its 100th birthday, the Caesar is still king of salads — even without the cheese, anchovies, and egg.
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Hailing from the Mexican state of Michoacán, paletas are a popsicle made with fresh fruit. The flavor options are endless, so keep an open imagination.
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Marcello Palazzo is not just serving food — he's honoring his cultural heritage with Argentine street food staples he prepares on-site.
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New York’s most famous sandwich will be served at Bar Next Door in West Hollywood for one day only. It's a treat for homesick New Yorkers, but it will cost you.
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From Sunkist boosters to Hollywood directors, citrus was an essential part of the California dream.
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Ddiscover the surprising science behind consuming hot soups in hot weather — and the best places to get slurping in and around L.A.
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We asked for your favorite L.A. steakhouses. You answered.Listen 23:25
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After an epic battle, your four favorite cheeseburgers have been named in the LAist Tournament of Cheeseburgers.
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Black people have for years put their own flavorful spin on the classic Mexican dish. Here’s how — and where to eat some.
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It’s America vs. América, goals vs. golazos, burgers and tacos vs. 625 versions of empanadas when Copa América returns to the U.S. this summer.
