Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
The Varnish is the site for a one-night only return ahead of Cole's planned closure at the end of this year. -
A wave of high-end chefs are experimenting with the traditional tamales recipe, introducing premium ingredients and global influences. -
Eric Wareheim's new book is a love letter to wood-paneled rooms, veteran servers and America's enduring steakhouse obsession.
Support local food coverage
More Stories
-
Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up.
-
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.Listen 0:44
-
This year's semifinalists range from a Long Beach bakery to Los Angeles fine dining.
-
A list of places to get tasty take out for the family without breaking the bank.
-
A new California law, penned by a Fresno Assembly member, mandates folic acid in corn tortillas to curb birth defects in Latina women.
-
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town.
-
The $2.8 million program will provide more than 280 vending carts and help vendors navigate permits.
-
Sweetlovers, your time has come as L.A. hits peak pastry.
-
The 535-pound giant was purchased in Tokyo as part of an annual tradition. About 30 pounds of it was flown to L.A. It was sold out in two days.Listen 1:00
-
The annual reopening marks a fresh chapter for the downtown market.
The Palisades Fire destroyed and disrupted restaurants up and down the coast. A year later, here's which are open and which remain closed.
Sponsored message
More Stories
-
Drag events throughout Los Angeles take on many forms, ranging from Juan Gabriel-themed nights to performances at craft breweries. Meet three local performers who bring their own spin with sequins galore and over-the-top makeup.
-
From Long Beach to Pasadena, we’ve selected a few of our favorite Cheap Fast Eats to fuel you on your travels.
-
As extra pandemic benefits end, food banks say that they’re becoming long-term supermarkets for Californians facing food insecurity. Several bills to boost CalFresh are before the Legislature, but the state budget deficit may get in the way.
-
While Ecuadorian restaurants aren’t too common in L.A., Denisse Sandoval brings the country’s street food to the San Fernando Valley.
-
A Washington, D.C. chef won the outstanding category. The Chicago ceremony was hosted by chefs Eric Adjepong, Esther Choi, Andrew Zimmern and Top Chef judge Gail Simmons.
-
Immigrants have long been the backbone of restaurant kitchens. Now they're dominating the industry's top awards for chefs, with a majority of nominations going to immigrants or children of immigrants.
-
Two California cases probe who is pocketing those extra fees tacked onto your restaurant tab.
-
Some post-Soviet émigrés who once blanketed West Hollywood, Little Armenia, Glendale, and North Hollywood in the ‘90s have migrated farther north to the San Fernando Valley. A handful of Russian-speaking banquet halls are cherished, serving heaping helpings of home.
-
WILD co-host Megan Tan explores the Hainan chicken scene of Los Angeles to get closer to her Chinese-Singaporean family.
-
They made tasty breakfast burritos for downtown workers, but the women behind BurritoBreak can’t fight inflation and remote working.
-
Jessica Lin teaches BIPOC Angelenos how to search for edible plants in the city.
-
A bevy of new supper clubs lets you connect with strangers while eating a top-notch meal.
