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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12 -
The indigenous hands behind California’s food industry finally have a seat at the table.
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"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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It's all part of this year's Thai New Year Festival taking place in Hollywood Thai Town.
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown.
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From James Beard winners to neighborhood titans, a new generation of Filipino chefs is bringing the soul of tradition to the contemporary L.A. dining scene.
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Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE.
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LA City Council unanimously voted Tuesday to recognize the business' cultural importance.
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What many say makes the family-run chain special is its chicken marinade, which is tangy, garlicky and slightly smoky.
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Switch up your morning routine at these five unique L.A. cafés
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On 'AirTalk''s Food Friday segment, host Austin Cross spoke to two more vendors involved with Ubefest, which takes place this weekend.
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These restaurants are bringing tacos, pupusas and plant-based eats to the desert.
Dining out doesn’t have to be high-stakes — these restaurants combine flavor with careful allergy protocols.
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The pandemic, technology and the economy have combined to create the perfect storm for "tip-flation" — but we might be at a tipping point.Listen 4:33
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Inglewood is up to lots of good these days for excellent eats, ranging from regional Mexican dishes to bare-bones Jamaican takeout and, of course, hot wings to call home about.
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Drag events throughout Los Angeles take on many forms, ranging from Juan Gabriel-themed nights to performances at craft breweries. Meet three local performers who bring their own spin with sequins galore and over-the-top makeup.
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From Long Beach to Pasadena, we’ve selected a few of our favorite Cheap Fast Eats to fuel you on your travels.
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As extra pandemic benefits end, food banks say that they’re becoming long-term supermarkets for Californians facing food insecurity. Several bills to boost CalFresh are before the Legislature, but the state budget deficit may get in the way.
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While Ecuadorian restaurants aren’t too common in L.A., Denisse Sandoval brings the country’s street food to the San Fernando Valley.
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A Washington, D.C. chef won the outstanding category. The Chicago ceremony was hosted by chefs Eric Adjepong, Esther Choi, Andrew Zimmern and Top Chef judge Gail Simmons.
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Immigrants have long been the backbone of restaurant kitchens. Now they're dominating the industry's top awards for chefs, with a majority of nominations going to immigrants or children of immigrants.
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Two California cases probe who is pocketing those extra fees tacked onto your restaurant tab.
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Some post-Soviet émigrés who once blanketed West Hollywood, Little Armenia, Glendale, and North Hollywood in the ‘90s have migrated farther north to the San Fernando Valley. A handful of Russian-speaking banquet halls are cherished, serving heaping helpings of home.
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WILD co-host Megan Tan explores the Hainan chicken scene of Los Angeles to get closer to her Chinese-Singaporean family.
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They made tasty breakfast burritos for downtown workers, but the women behind BurritoBreak can’t fight inflation and remote working.
