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Food Friday
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From pastrami and pickles to matzoh balls and egg creams, a roundup of L.A.'s best traditional deli fare. -
Valentine's Day is sneaking up on us. You can go big, or you can go home alone. (Or sleep on the couch.) Here's our guide to finding something sweet and special for your someone sweet and special. Even if that someone is you! -
Black-eyed peas. Mochi. Donuts. Lentils. Grapes. Nosh your way to prosperity in 2024.
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A new California law, penned by a Fresno Assembly member, mandates folic acid in corn tortillas to curb birth defects in Latina women.
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New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town.
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The $2.8 million program will provide more than 280 vending carts and help vendors navigate permits.
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Sweetlovers, your time has come as L.A. hits peak pastry.
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The 535-pound giant was purchased in Tokyo as part of an annual tradition. About 30 pounds of it was flown to L.A. It was sold out in two days.Listen 1:00
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The annual reopening marks a fresh chapter for the downtown market.
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The Palisades Fire destroyed and disrupted restaurants up and down the coast. A year later, here's which are open and which remain closed.
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Some have reopened since the January 2025 fire, but restaurants whose structures were destroyed face challenges around costs, logistics and building requirements.
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A legal battle has erupted between the family that operated the business for nearly 30 years and the property owners.
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The Pasadena restaurateur and candy maker, known for her sea salt caramels and community spirit, has died.Listen 0:37
Witness rhythmic rice, pounding taiko drums and fresh mochi-making.
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Recently, a new crop of local chefs began to offer their take on Iberian cooking
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Two amateur bakers take on a beloved, almost sacrosanct school treasure.
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San Diego State University researchers are formulating a dried version of the dip that can be taken past the Earth's atmosphere.
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Gardena is a paradise for finding under-the-radar food gems for less.Listen 17:14
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BakeCamp Los Angeles is a cooking-tasting blowout that will take place over three days in October — which happens to be National Cookie Month.
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For Jeff Alulis, the Burger Quest became “something bigger” than him.
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The owners have 30 days to pay back due rent.
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Actress Tiffani Thiessen, a homegrown SoCal resident, takes on leftovers in her new cookbook “Here We Go Again.”
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We asked for your favorite places to eat and drink at the beach, and you delivered. Here are 22 seaside restaurants that serve up a view.
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Thai, Vietnamese, Korean and Japanese versions of the venerable salad are popping up all over the city
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The former K-Pop idol is bringing his new soju stateside, as Korea's national liquor continues to gain popularity in the country.
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AB 374, which lets dispensaries sell food and non-alcoholic drinks, awaits Gov. Gavin Newsom’s signature.
