Next Up:
0:00
0:00
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up.
-
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town.
-
The annual reopening marks a fresh chapter for the downtown market.
Support local food coverage
More Stories
-
From square pan pizzas to Oaxacan tlayudas and ceviche on the beach, we've rounded up a few of our favorite spots.
-
We tried out the highest spice levels so you don't have to.
-
Yes it is! No it’s not! Okay, let’s call the whole thing off (while sipping coffee at this great spot we know).Listen 1:39:01
-
The craft brewery, along with Truly LA bar restaurant, will have reduced hours until next April..
-
American wine industry stakeholders have different opinions about the potential fallout from tariffs on European wine, with California likely feeling the biggest impact.
-
Restaurant crawls and dining clubs are the latest efforts from community members to revive struggling Altadena eateries affected by the Eaton Fire.
-
The review site released its 100 top sandwich spots, with five in SoCal. But they weren’t the usual contenders.
-
Ice cream makers bring a little piece of Argentina, Turkey and Mexico to the region
-
L.A. and coffee are synonymous, but how does it compare to other major U.S. cities?Listen 3:56
-
The Palisades Fire was just the first hardship the restaurant faced. A mudslide in February has meant a long, soggy road to reopening.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
Listen
0:44
Sponsored message
More Stories
-
For all those times you do not want a fancy $20 cocktail at one of those fancy places, there's your reliable neighborhood dive. Here are three timeless dives along a stretch of 4 miles in the San Gabriel Valley, from San Gabriel to South Pasadena.
-
The post-pandemic restaurant landscape in L.A. isn’t for the faint of heart
-
Whether it’s a classic or a creative variation (Darjeeling tea and cardamom anyone?), head to these spots for the perfect after-work or thru-the-weekend sip.
-
Other cities have long hot dog histories steeped in mustard and ketchup, but L.A. has its own hot dog culture. You simply need to know where to look.
-
The statue is a Downey mainstay. So beloved, one person actually started crying after learning of the accident.
-
We’ve gathered some great places where you can dine solo without feeling like a sad sack.
-
The award-winning L.A. restaurant uses its home-grown honey in many dishes.
-
Brother and sister duo Phil and Lauren Pretty’s restaurant is housed in a small converted craftsman in Long Beach. What they lack in physical space, they make up for in sustainability.
-
The New York export specializing in smash burgers and crinkle-cut fries closes stores in Bunker Hill, downtown Culver City, Silver Lake, Koreatown, and Canoga Park.
-
For the mezcal-curious, a chance to taste small-batch offerings, including some in the U.S. for the first time.
-
Some neighborhood happy hour recommendations to connect with community.
-
An LAist reader asked us why it seemed there were so few seafood options in the San Gabriel Valley. So we went looking.