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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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A new location is set to open on the Westside later this year.Listen 7:10 -
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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Off the field, we’re here for you.
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Kevin Lee's Tokyo Noir has become one of the top spots for craft-inspired cocktails.
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Flauta, taquito, tacos dorados? Whatever they’re called, they’re golden, crispy and delicious.
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Restaurants share resources in the food hall in West Adams as Los Angeles reckons with increasing restaurant closures.Listen 0:43
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Dust off those stretchpants, folks: this year’s annual (and free!) Taste of Soul food festival is happening this weekend.
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Using sidewalks and parking lot started as a way to help restaurants during the pandemic. Two news laws aim to help a still-struggling industry.
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Yes, it's controversial, but let me explain.
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Bike, skate or walk through Westlake, Chinatown, Little Tokyo and Boyle Heights — and refresh yourself at these icons along the way.
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At this time of year, the flor de izote blooms in Los Angeles. The Salvadoran American chef Karla Tatiana Vasquez says the flowers are both a delicacy and a connection to her identity.Listen 5:54
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The new ordinance applies to certain grocers operating in the city and has led to some self-checkout lanes to shutter.
Our friends at KCRW are bringing together a lot of pie-makers for their annual PieFest & Contest. It’s all going down this weekend in Griffith Park.
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Where to enjoy the cuisine’s bold, intense flavors.
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For all those times you do not want a fancy $20 cocktail at one of those fancy places, there's your reliable neighborhood dive. Here are three timeless dives along a stretch of 4 miles in the San Gabriel Valley, from San Gabriel to South Pasadena.
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Other cities have long hot dog histories steeped in mustard and ketchup, but L.A. has its own hot dog culture. You simply need to know where to look.
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The post-pandemic restaurant landscape in L.A. isn’t for the faint of heart
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Whether it’s a classic or a creative variation (Darjeeling tea and cardamom anyone?), head to these spots for the perfect after-work or thru-the-weekend sip.
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The statue is a Downey mainstay. So beloved, one person actually started crying after learning of the accident.
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The award-winning L.A. restaurant uses its home-grown honey in many dishes.
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Brother and sister duo Phil and Lauren Pretty’s restaurant is housed in a small converted craftsman in Long Beach. What they lack in physical space, they make up for in sustainability.
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We’ve gathered some great places where you can dine solo without feeling like a sad sack.
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For the mezcal-curious, a chance to taste small-batch offerings, including some in the U.S. for the first time.
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The New York export specializing in smash burgers and crinkle-cut fries closes stores in Bunker Hill, downtown Culver City, Silver Lake, Koreatown, and Canoga Park.
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Some neighborhood happy hour recommendations to connect with community.
