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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
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Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out.
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L.A.’s favorite “New York-style Chinese food” restaurant has found a new location just down the street from its original spot.
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Groceries saw their biggest jump in nearly three years last month, a worrisome sign for inflation-weary shoppers. Tariffs are contributing to higher prices for imported staples like bananas and coffee.Listen 4:08
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European-style beers are being paired with Japanese ingredients like matcha and yuzu to create unique pours.
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The restaurant reopened last month, bringing back the mole, chilaquiles, café de olla and community ties that made it a neighborhood gem.
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Japan House in Hollywood invites Angelenos to eat with their eyes.
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American ranchers are raising the fewest cows in decades. Through the price increases, American shoppers have stayed loyal to their love of burgers and steaks — until now.Listen 4:20
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After a public outpour of support, Cole’s says it's delaying its final closing date to November.
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Join us on Sept. 18 for our live event with Kiano Moju, author of AfriCali, recipes from my Jikoni.
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The union representing the restaurant's workers announced Tuesday that The Pantry will welcome back patrons after suddenly shutting down six months ago.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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Here are some of our favorite places to get a hot, soft, artisanal pretzel in and around L.A. You're welcome.
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Two amateur bakers take on a beloved, almost sacrosanct school treasure.
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Recently, a new crop of local chefs began to offer their take on Iberian cooking
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San Diego State University researchers are formulating a dried version of the dip that can be taken past the Earth's atmosphere.
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BakeCamp Los Angeles is a cooking-tasting blowout that will take place over three days in October — which happens to be National Cookie Month.
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For Jeff Alulis, the Burger Quest became “something bigger” than him.
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Gardena is a paradise for finding under-the-radar food gems for less.Listen 17:14
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The owners have 30 days to pay back due rent.
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Actress Tiffani Thiessen, a homegrown SoCal resident, takes on leftovers in her new cookbook “Here We Go Again.”
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We asked for your favorite places to eat and drink at the beach, and you delivered. Here are 22 seaside restaurants that serve up a view.
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Thai, Vietnamese, Korean and Japanese versions of the venerable salad are popping up all over the city
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The former K-Pop idol is bringing his new soju stateside, as Korea's national liquor continues to gain popularity in the country.
