Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
Support local food coverage
More Stories
-
A legal battle has erupted between the family that operated the business for nearly 30 years and the property owners.
-
The Pasadena restaurateur and candy maker, known for her sea salt caramels and community spirit, has died.Listen 0:37
-
Witness rhythmic rice, pounding taiko drums and fresh mochi-making.
-
From diasporic cuisines to smaller portions, here's what's bubbling up.
-
Starting in 2026, California tortillas will contain folic acid to help prevent birth defects—a change aimed at closing a gap for Latina mothers.
-
The James Beard winner discussed his memories of his mom's food, earning respect from the tías, and restaurant pricing myths.
-
LAist food and culture writer Gab Chabran looks back on a year of eating.
-
Some of the best chefs and eateries in Los Angeles are elevating the portable masa meal to Michelin levels.
-
Walk past that bottle of Josh and stock up on one from L.A. winemakers who love the region as much as you do.
-
An LAist correspondent's recipe for the simmered, holiday fruit punch from Mexico and Central America — and the meaning behind it.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
Sponsored message
More Stories
-
From pineapple-shaped chopped liver to vegan matzo ball soup, we look at traditions old and new.
-
The popular Westside destination features quality food, affordable prices and a happy staff. What have they figured out that has befuddled so many others?
-
Where to enjoy the cuisine’s bold, intense flavors.
-
For all those times you do not want a fancy $20 cocktail at one of those fancy places, there's your reliable neighborhood dive. Here are three timeless dives along a stretch of 4 miles in the San Gabriel Valley, from San Gabriel to South Pasadena.
-
Other cities have long hot dog histories steeped in mustard and ketchup, but L.A. has its own hot dog culture. You simply need to know where to look.
-
The post-pandemic restaurant landscape in L.A. isn’t for the faint of heart
-
Whether it’s a classic or a creative variation (Darjeeling tea and cardamom anyone?), head to these spots for the perfect after-work or thru-the-weekend sip.
-
The statue is a Downey mainstay. So beloved, one person actually started crying after learning of the accident.
-
The award-winning L.A. restaurant uses its home-grown honey in many dishes.
-
Brother and sister duo Phil and Lauren Pretty’s restaurant is housed in a small converted craftsman in Long Beach. What they lack in physical space, they make up for in sustainability.
-
We’ve gathered some great places where you can dine solo without feeling like a sad sack.
-
For the mezcal-curious, a chance to taste small-batch offerings, including some in the U.S. for the first time.
