Our spring member drive starts today!
Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
A new location is set to open on the Westside later this year.Listen 7:10 -
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
Support local food coverage
More Stories
-
Koreatown's Jook Hyang is currently serving a specific mushroom that's highly sought after in Korean cuisineListen 0:49
-
I had jianbing guozi in China many years ago and have been searching for something similar in the SGV. I might have found it on a dusty side street in Rowland Heights.Listen 3:27
-
Looking for a gastronomical getaway? The Santa Ynez Valley is chock-full of new restaurants to check out.
-
Volunteers expect dozens of people to show up this Saturday to get food products as federal food assistance lapses.
-
LAist reporter Yusra Farzan is of Sri Lankan descent and loves a pineapple chutney with her rice and curry.
-
We've updated this list with additional restaurants and organizations that have stepped forward to help.
-
It's spooky season, and the upscale health influencer grocery store has a new smoothie.
-
If you were lucky enough to score tickets to this year's World Series, chances are you're looking to grab some tasty food and drink before the game starts.
-
From calabaza lattes to pumpkin horchata, here are a few Eastside spots with seasonal drinks worth checking out.
-
The Los Angeles Regional Food Bank says it’s treating the prolonged government shutdown as it would a “natural disaster” and purchasing extra food to prepare for an increase in demand.
Our friends at KCRW are bringing together a lot of pie-makers for their annual PieFest & Contest. It’s all going down this weekend in Griffith Park.
Sponsored message
More Stories
-
A number of food and drinks have been recalled in recent weeks over the risk of foodborne illnesses.
-
"I have an opinion on this that might be a bit controversial. You really shouldn't be cooking on Thanksgiving."
-
Thanksgiving favorites such as mac and cheese, turkey and casseroles can be brought through TSA checkpoints. But cranberry sauce, maple syrup and gravy must go in checked baggage, the agency says.
-
With so many choices, how can you choose one that best suits your needs?
-
Less stress, less mess — less cash! How to pick up a meal for family or friends without taking out a mortgage
-
LAist Senior Editor Suzanne Levy remembers her first Thanksgiving, newly arrived from the U.K.
-
Many of us will be heading out of town for the holidays, but our vacation-rental kitchens are often low on essentials
-
Flying solo and want to celebrate the holiday? Toss social anxiety out the window, we’ve got a round-up of “Friendsgiving” events you can go to alone.
-
III Mas doesn't have a fancy restaurant right now, but its food is making waves.
-
So many sandwiches, so little time. From a vegan Milanesa to lox bagels with crisp salmon skin and beet cream cheese to a perfectly restrained Italian sandwich, Highland Park hits the spot.
-
Once a vibrant wine-making region, L.A. is back to reclaim its crown.
-
These burritos, sold out of a cooler, are popular in the borderlands that stretch from Juarez to Mexicalii. They're satisfying in the simplest way possible.
