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Food
We know. While we love living in SoCal, it can take quite a toll out of your pocket book, time and energy. That’s why we created Cheap Fast Eats — to give you a friend-in-the-know shortcut to finding tasty food you can grab quickly for $10-$15.We’ve been scouting out places for a couple of years now, and have gone as far afield as Santa Ana and the Valley, from Culver City to Pico Union. So check out our new fall edition — a curated list of places we think you’ll like for cool temps.
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Food Friday
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Down south, a group of bagel makers is quietly generating excitement in the bagel-verse.Listen 0:49 -
L.A.'s multicultural dining scene is redefining Thanksgiving with offerings that reflect how the city actually eats.Listen 0:46 -
Koreatown's Jook Hyang is currently serving a specific mushroom that's highly sought after in Korean cuisineListen 0:49
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With several locations across LA, fans love Win-Dow’s tasty smashburgers — closely followed by their great prices.
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The 88-member Los Angeles County Brewers Guild has twice been awarded top honors in the state's competition.
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Greenbar Distillery wants to make your home cocktail a breeze.
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It’s the cheeseburger event of the summer this weekend at Smorgasburg LA.
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Miến gà, a chicken and glass noodle soup, is comfort in a bowl for many in the Vietnamese diaspora.
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Both businesses and customers say they're generally supportive of the law.
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The fair attracts over 1 million visitors a year and many days sell out, so plan accordingly if you have your heart set on a particular day.
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The restaurant, which claims to have invented the French dip sandwich, is closing on Aug. 3 after “numerous attempts at last-ditch efforts.”
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Fat and Flour founder Nicole Rucker shares her subversive brownie recipe that shouldn’t work, but somehow does.
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The most well-known hidden restaurant in L.A. offers a deal on a prix fixe menu.
It's the brainchild of El Sereno's favorite punk rock taco spot, Evil Cooks.
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A new book, 'Margarita Time' by Caroline Pardilla, explores how one Mexican cocktail captured our heart.
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The nominees have all earned a shot at taking home the coveted culinary award known as the Oscars of food.
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Yes, you can get late night food in this town: in Koreatown, the Valley, Hollywood, downtown and elsewhere. You just have to know where to go.
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Amid a nationwide egg shortage, families in Boyle Heights and Lincoln Heights are turning to backyard farming to support their communities.
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After the Hollywood strikes left them with little work, two longtime production designers opened Fuegos, an Argentine restaurant in South L.A. inspired by their roots.
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Spring's here, which means it's time to plant some tomatoes.
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The tradition of iftar is thriving in SoCal during Ramadan. Here's what it's like to be at the tableTwo LAist colleagues attend iftar to break the Ramadan fast together with a Palestinian family in Rowland Heights.
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The beloved public radio show about food and cooking comes to LA for a live taping.
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The L.A. Dodgers will face the Chicago Cubs in a historic matchup at the Tokyo Dome, live at 3 a.m. on Tuesday morning. What should be on your opening day menu?
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These LA-area restaurants could also receive a Bib Gourmand affordable dining award or even a star at the awards event in August.
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The future of food is on display at the Expo West trade show in Anaheim.
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Richard Williams, co-owner of Atwater's Village Bakery and Cafe, says the recent billion-dollar bird flu package won’t help quickly enough.
