Food | LAist

The storefront of La Azteca Tortilleria, a well-known Mexican eatery. A large red and white banner reading "WE'RE MOVING" is prominently displayed across the yellow awning above the entrance, signaling that the business is relocating. Two women stand out front, waiting to enter.

One of LA’s beloved burrito spots is closing its doors after 50 years in its original East LA location

The burritos at La Azteca Tortilleria have been raved about by many, including the late food writer Jonathan Gold.

People wearing face masks stand outside, under a pale green awning that read's Langer's

As egg crisis subsides, Langer's and others are dropping their surcharges

Langer's Deli and Swingers have removed surcharges caused by egg shortages.

A street vendor is busy serving her customers from her colorful vendor cart packed with all sorts of treats like sodas, hot dogs, aguas frescas, and snacks.

From San Diego to the Bay Area, California restaurants are on edge over immigration raids

Some food trucks, farmers markets and small restaurants are temporarily closed, while others are shielding workers and raising funds to help.

This nighttime photo captures the exterior of matū, a sleek and modern restaurant with a minimalist yet refined design.

Best deal in town: the four-course $64 tasting menu at Matū in Beverly Hills

A modern steakhouse offers excellent food at a great price.

Pop-Tart-style hand pies, each topped with a vivid purple icing. The icing is piped in squiggly designs. The pastries themselves are golden brown with flaky edges, suggesting a buttery, well-baked crust.

Two Filipino bakeries with a modern spin find their home in SoCal

These new Filipino bakeries are putting a modern spin on their baking traditions.

A cyclist out of focus in the foreground rides down a street passing by businesses on the other side of the street.

Mayor Bass urges support for Boyle Heights restaurants as ICE raids keep families home

Bass and California Assemblymember Mark Gonzalez visited the Mariachi Plaza corridor, where some eateries sat empty on Father’s Day.

A medium skinned young man with close cropped hair wears a beige shirt and black plastic gloves. He's concentrating on putting the final touches on a tray of food

Jon Yao Kato, owner of DTLA's Kato, is voted Best Chef in California in 2025 James Beard awards

The upscale Taiwanese restaurant already has a Michelin star. Now its chef-owner has been honored at what's sometimes called the Oscars of the food world.

The corner building, featuring tri-colored signage that reads "Osteria Mozza," is painted light blue and has black awnings. Its entrance includes windowed double doors. To the left of the building stands a man on the sidewalk, wearing a white short-sleeved shirt, a baseball cap, and sunglasses.

Five-course tasting menu for $75 or less in LA? Yes, you read that right

Tasting and prix-fixe menus have traditionally been reserved for expensive fine dining. But now chefs and restaurant owners are offering them to attract customers.

Downtown LA restaurants are closing early and pivoting to lunch in the face of curfews and protests

Already hurting, downtown restaurants are forced to adapt in the current chaotic atmosphere in their neighborhood.

Many many warm-colored whiskey bottles, on two shelves, beautifully lit to look enticing

Pappy Van Winkle or Jameson? Whatever the tipple, take your Dad to an LA whiskey bar for Father’s Day

So many choices, so little time. Some bars boast a 700 plus whisky collection, and you won't be limited.