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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
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A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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More LA spots to try
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    Pink's Hot Dogs Love Classical Music
    Photo by Julie Wolfson/LAist Do you love Pink's as much as you love classical music? As part of the welcoming video package yesterday for the new 27-year-old new conductor of the LA Philharmonic, Gustavo Dudamel, pinks took two hot dogs and wrote "Welcome Gustavo!" on two hot dogs. No word yet if they'll name a dog after him, but what would Venezuelan hot dog be like?...
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    Supercool LAist reader BradleyB put together a spectacular Google Map for this week's Metro-oriented Recession Obsession, Eating On The Red Line. Get the map on his Nacho Lover's Anonymous blog....
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    Molly's Burger stand has been doomed to the dustbin: Eater LA discovered that the long-time Hollywood institution will be knocked down next month to make way for more office space on Vine St. It will be a sad day in February for fans of cheeseburgers, breakfast burritos, and Korean short-ribs, as well as students and tourists looking for a cheap but scenic meal. From LAist's review of Molly's: "the place has its own Hollywood...
  • Where are the best french fries in Los Angeles? Are they from Langer's Deli like these?
    Eye Nosh: Everyday is Like Fry-Day!
    Are we all over our New Year's resolutions to cut out fatty fried foods yet? Because if you're in the mood to Cherchez Les Frites in Los Angeles, it's time to spill the beans potatoes on where you like to go. Talking French Fries is old hat to some foodies, but still worth talking about nonetheless. In fact, it's an ever-evolving topic when new places hop in the deep fry. The January 2009 issue...
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    Sweets for Your Sweet: Local Chocolate a Food & Wine Fave
    Next month's issue of Food & Wine magazine takes a look at chocolate, and just in time for Valentine's Day. Their pick of the ten best bites of chocolate in the country represents a wide variety of tastes and kinds, from the more low-rent, like Nestlé's 100 Grand Bar at #9, to the more refined and artisanal. Coming in at #4 is Los Angeles-based chocolatier Compartes with their Plantain Truffles. We think Food &...
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    Eat This: Cupcake with Pan Fried Peanut Butter
    Happy 74th Birthday, Elvis! If you were alive today (oh wait, conspiracy theory #1445 says you are alive), you would have loved this cupcake with one of your favorite foods that we just tasted at Crumbs Bake Shop. Peanut butter based cupcakes usually don't taste very peanut butter-like. That was until Crumbs used a rich swirl of--oh my God--pan fried peanut butter in today's special treat. Mixed in with peanut butter and banana frosting...