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Food

Sweets for Your Sweet: Local Chocolate a Food & Wine Fave

By  Lindsay William-Ross
Published Jan 11, 2009 11:00 PM
Chocolate_Heart.jpg
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Next month's issue of Food & Wine magazine takes a look at chocolate, and just in time for Valentine's Day. Their pick of the ten best bites of chocolate in the country represents a wide variety of tastes and kinds, from the more low-rent, like Nestlé's 100 Grand Bar at #9, to the more refined and artisanal. Coming in at #4 is Los Angeles-based chocolatier Compartes with their Plantain Truffles. We think Food & Wine did well in picking Compartes, having nibbled on them back in the summer of 2007 at the Dessert Decadence event. If you plan on picking up some sweets for your sweet to celebrate V-Day next month, you might want to skip See's (or the supermarket) and head to a local chocolatier like Compartes or some of those LAist sampled not too long ago at the Luxury Chocolate Salon, and support local small businesses while indulging a sweet tooth.

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