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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
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A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    Photo by Monica's Dad via Flickr Rural California is seceding from the urban coast? Well, if industrial pig farmers have anything to do with it, cities like Visalia, Tulare, and Fresno will soon be working to separate themselves from the heathen-vegan coast! The reason? It's all because we took their chicken coops away from them -- or, at least, because we fought against current agro-industrial standards for livestock health and welfare. The New York...
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    Maybe he should have gone into the taco business? Famed British hothead & restaurateur Gordon Ramsay is selling his WeHo outpost Gordon Ramsay at The London West Hollywood (maybe the name was a problem?), thanks to slow business and Ramsay's own financial troubles. Despite fairly positive reviews and a good location, Ramsay just couldn't seem to overcome the irony of his absence from a "celeb chef!!"-driven establishment. Or maybe it was...the foie gras? (I...
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    Wake Up And Drink This: Lamill's Coffee and a Jelly Donut
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    Photo: Tom Andrews/LAist If you're willing to take a late lunch or if you loaf around all day anyways, Kogi BBQ is now serving the Santa Monica area at 3 PM until dinnertime. For once, the line was almost nonexistent at times and topped off at around 10 people max (if you're not familiar with the Kogi BBQ phenomenon, lines can easily be an hour plus wait). This is not a permanent location yet,...