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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
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A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    Kogi BBQ Rant: 'Dear Hypesters, this shizz has GOT to STOP'
    Will Kogi BBQ start getting more notoriety because of these awesome rants instead of their food? The last time, it was an e-mail from Kogi's PR person to a food blogger where she explained she did not like being treated like a "vending machine" for press inquiries. Now, their resident blogger going after the so called "hypestar" in a long post. Here's an excerpt where the term is defined: "What is a hypester? (Not...
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    Old Pasadena Restaurant Week Kicks Off Today
    Restaurant Week is a good time to explore Old Pasadena. (Photo by aurora.leonard via Flickr) Today is the first day of Old Pasadena Restaurant Week, when 27 eateries in the Old Town section of Pasadena offer three-course prix fixe meals until June 8th, with 10% of the event's proceeds going to support Union Station Homeless Services. Lunches are set at either $15 or $25, and dinners at $25 and $35. Participating restaurants confirmed are:...
  • Eat a French Dip Before it's too Late!!!
    Pork French Dip With Swiss, Pre-Spicy French Mustard/Photo by Caleb Bacon for LAist Roadfood pioneers Jane and Michael Stern's new book, 500 Things to Eat Before it's too Late: and the Very Best Places to Eat Them has just hit the bookstores. Don't worry, the title is not a reflection upon the state of your health or a dire prediction of the apocolypse. It's more of a statement on the homogenization of the country's...
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    First Annual Yelp Restaurant Week Starts This Weekend
    Apparently one Restaurant Week just isn't enough for Los Angeles: popular (and controversial) review site Yelp.com has announced their own "1st Annual Yelp Restaurant Week" starting this Saturday, May 30th. The kickoff event is being in conjunction with LACMA's Muse Artwalk. Participating restaurants include Tasca, Little Next Door, Luna Park, Messob Ethiopian, and Amalfi Ristorante, among others, all of whom will be offering a three-course prix-fixe for $15-30. Mention Yelp when making a reservation,...
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    Eye Nosh: Going Local for Breakfast
    Good morning! Are you ready for breakfast? LAist Featured Photos pool contributor Robbie's Eye Nosh offering might kick-start some cravings. This is the Tortilla de Papas from Local in Silverlake, and the verdict is "Yummy." Simple and pure, right? Well, that seems to be pretty much in line with the Local philosophy. They describe themselves as being "committed to using locally sourced, organic ingredients whenever possible," and use "only recycled and/or 100% biodegradable packaging,"...
  • The Hungry Cat's new Happy Hour, Prix Fixe, Crab Fest!
    The Hungry Cat in Hollywood has always been a great spot to sidle up to the bar and order a plate full of oysters and a delicious specialty cocktail (and the restaurant's signature blue cheese burger & fries, if you're really hungry). But the deals are getting better by the day at their Hollywood location: they've extended their happy hour so that you can booze it up on half-price cocktails and draft beers from...