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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
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A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    Roll Call: More Twittering Food Trucks Hitting the Streets of LA
    It's been a while since we updated our list of Food Trucks that Twitter, so we gave the internets another scour, recalled some of our own recent food-on-wheels excursions, and have added a whole bunch of eateries to the growing ranks. Some are just getting on the road, and some are in the works, so of course the best way to know where to go is to follow them on Twitter, and get ready...
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    Eye Nosh: Brunching at Silver Lake's Reservoir
    It's that time again: Weekend breakfast. Or, if you prefer: Brunch. May we tempt you with this Eye Nosh-able shot of the Ricotta Pancakes with Lemon Creme Fraiche and Blueberry Sauce, Side of Seasonal Fruit and Maple Syrup enjoyed by food blogger and LAist Featured Photos pool contributor LA & OC Foodventures? Need some words to go with your picture? How about this, from his blog report
  • The LA County Fair Starts Today! Go Eat Something Battered! And Deep-Fried! On a Stick!
    Photo by Elise Thompson for LAist Put on your sneakers and suncreen! Fill your pockets with Tums! Today marks the opening day of the LA County Fair, which will run from Sept. 5-Oct. 4th this year, a week longer than usual. You can sample 300 "culinary delights" at the Fair. This year the ever-popular Chicken Charlie is creating the "Zucchini Weenie". It's a zucchini hollowed out, stuffed with a hot dog, then battered and...
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    30 Days of Vegan Food Event Going Strong, All Vegan Grocery Store Up Next
    A Vegan BBQ Sandiwch made from Jackfruit at Pure Luck, which is not part of the festivities, but a damn good vegan restaurant nonetheless | Photo by jasonlam via Flickr Prabhat Gautam, owner of Positive Television and a local vegan gadfly (also, a former LAist contributor), is a very energetic guy. This month, he set out to accomplish the goal of 30 straight days of vegan events. "A lot of people said it could...
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    Sandwich Crack: Brie Cheese with Grilled Eggplant Panini
    The Brie Cheese Sandwich | Photo by Zach Behrens/LAist Talk about a great lunch. A few recent trips to il Tramezzino in Studio City proved this place to one of the city's king of sandwiches. A favorite so far is the Brie Cheese with sun dried tomato, grilled eggplant and basil garlic sauce ($10.95). Keeping to a vegetarian theme, Veg. Special #1 has goat cheese, arugula, grilled eggplant, roasted peppers, marinated eggplant and roma...
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    Rivera's Tequila Infusions
    Photo by Elise Thompson for LAist If you are a tequila enthusiast, there is only one place to find the smoothest, most exquisite tequila in Los Angeles. Rivera, Chef John Rivera Sedlar's pan Latin restaurant in downtown Los Angeles offers Seasonal Tequilas on Tap™. Rivera produces its own house tequila, with agave specially grown and distilled in Jalisco, Mexico. The house anejo is more like a fine cognac, rich in flavor without any of...