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  • It was the summer of 2007 when the v-word caused the doors of Doughboys' 3rd Street location to be locked up--that's v for vermin--eek! By the following summer things were still messy, this time thanks to a bureaucratic saga that shut down both locations of the eatery. Last summer brought news that Doughboys was renovating and prepping to relaunch at their 3rd street location. While they're several months later than their original plan, they...
  • Photo by jslander via the LAist Featured Photos pool on Flickr Those of use with less refined palates (snort!) tend to pair an In-N-Out burger with, like, a Strawberry Milkshake or an ice-cold Root Beer. But if you want that Double Double with a nice glass of vino and just aren't sure which one to choose, LearnAboutWine has the solution. They are hosting a series of Blind Date Tastings (unofficially dubbed The In-N-Out Wine...
  • Dumplings From Jin Jian Restaurant (301 W Valley Blvd | San Gabriel, CA) | Photo by Caleb Bacon (@thecalebbacon) for LAist A Recession Obsession is, 1) a meal so great that it sticks in your mind long after digestion's end, and, 2) plays nice with your sensitive wallet. Is there a better place than Los Angeles to eat a wide variety of amazing food that so happens to be inexpensive? Probably not. We're as...
  • On Saturday, Frosted Cupcakery opened its second location in Hollywood. If the excitement in Long Beach over this shop is any indicator, Frosted may have a chance at giving Sprinkles, Crumbs, Famous and others a run for their money. Not only does the eatery offer a slew of daily cupcakes, they have pupcakes, which are meat filled cupcakes for dogs. Prices are $2.95 for each regular cupcake, $2.00 for a bag of three pupcakes...
  • Last fall Pasadena's Cafe Bizou was a proud dineLA participant (Photo by Elise Thompson/LAist) The discounted dining special aimed at getting Angelenos out and about and sampling some of our many phenomenal restaurants returns again at the end of the month. dineLA restaurant week will run its winter installment once again, this year from January 24-29 and January 31-February 5th. The list of participating restaurants has not yet been revealed, however diners will be...
  • Kogi BBQ owners have been talking about this, even before the food truck craze grew to an unwieldy size: have a real restaurant. You know, like a real restaurant where a competing food truck, in theory, could park outside and take business away from it (tee hee). Via Eater LA and Food & Wine, we learn of the designer street food king's next move is to open up a rice bowl-focused mom-and-pop-like counter service-style...