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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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3 spots in Burbank you must try! | Ask a Local
Cheap Fast Eats: How far can $15 get you in Little Saigon?
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
The lomo saltado burrito that broke the internet
Seafood City Late Night Madness: What you need to know
Must-try food in Mar Vista | Ask a Local
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Trying the viral bagels from Miopane
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Cheap Fast Eats
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Another round of stellar eats for every tastebud that go easy on your budget. -
Oklahoma-style smash burgers and Georgian dumplings make for some excellent cheap bites in Glendale -
Continuing LAist’s guide to chowing down cheaply, but happily. This time we're right next to the Pacific (to be specific).
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More LA spots to try
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It was the summer of 2007 when the v-word caused the doors of Doughboys' 3rd Street location to be locked up--that's v for vermin--eek! By the following summer things were still messy, this time thanks to a bureaucratic saga that shut down both locations of the eatery. Last summer brought news that Doughboys was renovating and prepping to relaunch at their 3rd street location. While they're several months later than their original plan, they... -
On Saturday, Frosted Cupcakery opened its second location in Hollywood. If the excitement in Long Beach over this shop is any indicator, Frosted may have a chance at giving Sprinkles, Crumbs, Famous and others a run for their money. Not only does the eatery offer a slew of daily cupcakes, they have pupcakes, which are meat filled cupcakes for dogs. Prices are $2.95 for each regular cupcake, $2.00 for a bag of three pupcakes... -
Last fall Pasadena's Cafe Bizou was a proud dineLA participant (Photo by Elise Thompson/LAist) The discounted dining special aimed at getting Angelenos out and about and sampling some of our many phenomenal restaurants returns again at the end of the month. dineLA restaurant week will run its winter installment once again, this year from January 24-29 and January 31-February 5th. The list of participating restaurants has not yet been revealed, however diners will be... -
We've been excited about Pourtal's month of featuring Malibu wineries, which begins tomorrow, and today we find out about Pinot Days, a three-day festival dedicated to Pinot Noir, thanks to LA Weekly's Squid Ink. "The festival, touting 70+ Pinot Noir producers, primarily from Northern California and Oregon, is the first of its kind on Los Angeles," says the Weekly of the $50 event that begins on the 14th in Santa Monica (an LA Weekly... -
Kogi BBQ owners have been talking about this, even before the food truck craze grew to an unwieldy size: have a real restaurant. You know, like a real restaurant where a competing food truck, in theory, could park outside and take business away from it (tee hee). Via Eater LA and Food & Wine, we learn of the designer street food king's next move is to open up a rice bowl-focused mom-and-pop-like counter service-style... -
EaterLA is confirming that Rick Bayless, Chicago's famed Mexican restauranteur, is opening two local restaurants. At first it was a rumor since Bayless was seen going restaurant-to-restaurant back in November, something that was unusual considering he hadn't visited Los Angeles in 15 years. Apparently, Bayless will take over the two spaces, the former Table 8 space on Melrose (scheduled to open in March) and the soon-to-be-shuttered Ma'Kai space in Santa Monica (scheduled to open...
