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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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3 spots in Burbank you must try! | Ask a Local
Cheap Fast Eats: How far can $15 get you in Little Saigon?
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
The lomo saltado burrito that broke the internet
Seafood City Late Night Madness: What you need to know
Must-try food in Mar Vista | Ask a Local
Is Mario’s Peruvian in LA worth the wait?
Trying the viral bagels from Miopane
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Cheap Fast Eats
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Food editor Gab Chabrán visits Silver Lake to try a diverse array of delicious offerings, including innovative Mexican seafood creations, Hong Kong-style French toast, and enough pizza, tacos and burgers to fill you up for another edition of Cheap Fast Eats. -
Cheap Fast Eats, Koreatown After Dark! Asian American Pizza, Hot Cheeto-Encrusted Corn Dogs And MoreCheap Fast Eats visits one of L.A.’s most distinctive neighborhoods for some nighttime bites. -
We visit Culver City for another round of Cheap Fast Eats, scoping out Hawaiian, Argentine, and Jamaican gems
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More LA spots to try
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On Saturday, Frosted Cupcakery opened its second location in Hollywood. If the excitement in Long Beach over this shop is any indicator, Frosted may have a chance at giving Sprinkles, Crumbs, Famous and others a run for their money. Not only does the eatery offer a slew of daily cupcakes, they have pupcakes, which are meat filled cupcakes for dogs. Prices are $2.95 for each regular cupcake, $2.00 for a bag of three pupcakes... -
Last fall Pasadena's Cafe Bizou was a proud dineLA participant (Photo by Elise Thompson/LAist) The discounted dining special aimed at getting Angelenos out and about and sampling some of our many phenomenal restaurants returns again at the end of the month. dineLA restaurant week will run its winter installment once again, this year from January 24-29 and January 31-February 5th. The list of participating restaurants has not yet been revealed, however diners will be... -
Kogi BBQ owners have been talking about this, even before the food truck craze grew to an unwieldy size: have a real restaurant. You know, like a real restaurant where a competing food truck, in theory, could park outside and take business away from it (tee hee). Via Eater LA and Food & Wine, we learn of the designer street food king's next move is to open up a rice bowl-focused mom-and-pop-like counter service-style... -
We've been excited about Pourtal's month of featuring Malibu wineries, which begins tomorrow, and today we find out about Pinot Days, a three-day festival dedicated to Pinot Noir, thanks to LA Weekly's Squid Ink. "The festival, touting 70+ Pinot Noir producers, primarily from Northern California and Oregon, is the first of its kind on Los Angeles," says the Weekly of the $50 event that begins on the 14th in Santa Monica (an LA Weekly... -
EaterLA is confirming that Rick Bayless, Chicago's famed Mexican restauranteur, is opening two local restaurants. At first it was a rumor since Bayless was seen going restaurant-to-restaurant back in November, something that was unusual considering he hadn't visited Los Angeles in 15 years. Apparently, Bayless will take over the two spaces, the former Table 8 space on Melrose (scheduled to open in March) and the soon-to-be-shuttered Ma'Kai space in Santa Monica (scheduled to open... -
Lines at the new food truck lot in Santa Monica | Photo by Zach Behrens/LAist Lunchtime crowds grew to about 500 people at today's debut of the Santa Monica Gourmet Food Truck Corner. Although some were disappointed with the four options--India Jones Chow Truck, Border Grill, Barbie's Q and Fishlips--organizers said this is only the beginning, as today was a soft opening. Here are some quick tid bits about the property: Steve Taub, who...
