Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
 — 
See All Episodes
Subscribe

Hey, LA listener!

Download our app for the optimal streaming experience

Apple Store logo Google play logo
  • Listen Now Playing Listen

Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
Sponsored message
Cheap Fast Eats

Support local food coverage

Your donation helps LAist highlight neighborhood gems and bring you the latest discoveries, guides, and flavors that make Southern California unique.
More LA spots to try
  • coffeebean_cup.jpg
    Freebie Alert: Coffee Bean & Tea Leaf Heritage Drinks 4-7 p.m.
    Free coffee or ice-blended bevs, anyone? The Coffee Bean & Tea Leaf is hosting another "open house" later today because they are "bringing back" some beloved menu items. The freebies are available at participating area stores (not including Ralph's locations). From 4-7 p.m. guests can receive one free 12 oz. heritage drink, which includes three options: the original Café Mocha, Sunrise Ice Blended or Berry’s Treasure Ice Blended. (One per customer, mmmkay?)...
  • monsieur_egg.jpg
    Nearly Hatched: The Monsieur Egg Food Cart
    Street eating is about to get a freshly-hatched addition. The Monsieur Egg cart is gearing up for a February 3rd debut, and will focus peddling their wares in the DTLA vicinity. They describe themselves as "a customized push cart operating mostly out of downtown los angeles. We are bringing the finest eggs, scones, croissants coffee and more to the street for the downtowner on the go," according to their Facebook fan page. A short...
  • rocketfizz holiday 09 299 [].JPG
    Found in LA: Plastic Lunchmeat
    I have a confession to make. I LOVE plastic food. It's one of my favorite reasons for wandering around Little Tokyo. I found out from one restaurant that they have their plastic food custom-made to look exactly like their real food, which amazes me. I had always thought they just ordered "Udon #2" from a catalog. Imagine my surprise at finding a perfect plastic rendering of a sub sandwich at the Subway shop. Just...
  • mike-prasad-kogibbq-quits.jpg
    Mike Prasad, Credited for Inventing the 'Kogi Effect,' Leaves Kogi BBQ
    Mike Prasad Looks like Kogi BBQ is losing some of its roots as it expands from the streets to a permanent address. Mike Prasad, the brand/social media guy for Kogi (and credited for bringing the Twitter idea to the table), has severed ties with the mobile food truck king. "Yes, you read correctly; Mike will no longer be putting up with Alice Shin’s taco-fueled demands - and by all accounts she is VERY demanding,...
  • veggiegrill_sm.jpg
    Cool Food Deal: Veggie Grill to Host 'Virgin Night' Tomorrow
    If you love the Veggie Grill, you'll love bringing a newbie to dine there tomorrow night! (Zach Behrens/LAist) With their Hollywood location open since late September, The Veggie Grill is hoping to bring in fresh and hungry diners to surrender their "virginity." Okay, before you get the wrong idea, to explain: The Veggie Grill's "Virgin Night" is when someone who has dined there before brings someone who has never eaten there before in for...
  • Little_Dom's_Bacon_Old_Fashioned [].JPG
    Little Dom's Bacon Old Fashioned
    When Rebel Yell came out with their bacon bourbon we knew exciting things were going to happen. The bacon old fashioned was created by Kevin Tidwell, bartender at Little Dom’s.