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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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More LA spots to try
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    Eye Nosh: Is This Kosher?
    Photo by djjewelz via the LAist Featured Photos pool on Flickr Okay, we can easily answer our own question in its literal sense: No, bacon is not Kosher. And yet, here it is, wrapped around the bastion of Jewish cuisine, the Matzo Ball. This is the irreverent pork-loving work of Ilan Hall, the Top Chef Season 2 winner, whose The Gorbals in DTLA pays homage to Scottish and Jewish food...all at once. So does...
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    Long Lines & Waits for Street Food? That's Up To You
    "It was the longest I have ever waited for food in my life. And I'd do it again in a flash." That's LA Weekly's Pulitizer Prize winning food critic Jonathan Gold on last week's first annual L.A. Street Food Fest. It's about your personality, he says. "In my experience, you are either a festival guy or you are not..."
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    Lamill Debuts Their Beer, Wine, and Sake Drinks Menu
    Silver Lake's hip coffee boutique Lamill has a liquor license, and they're ready to use it. They've debuted a new menu of beer, wine, and sake drinks, some of which are offered in combination with their specialty coffee brews and drinks. Included on the menu are two signature cocktails of which the Alhambra-based coffee emporium is particularly proud...
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    Bowl Scraping? Truck to Serve Banana Pudding & Chicken Wings
    Is the LA Food Truck market too saturated to handle some...pudding? We'll soon find out, as Nana Queen's has begun to spread the word that they'll be rolling out soon. They say they are "the first mobile catering company to specialize in Banana Puddin and Wings" (we'd wager the only, too) and plan to offer 10 varieties of banana puddin(g) along with chicken wings. Their promo material says it's "Guaranteed You'll Scrape Your Bowl,"...
  • Recession Obsession: Mozza2GoHome
    LAist loves the pizza you can take home from Mozza2Go (see, see more.) Actually, we love their entire 2go menu. The take-out arm of Pizzeria Mozza and Osteria Mozza isn't a traditional pick, but it's this week's Recession Obsession.
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    Rick Bayless' LA Debut: Red O to Open in April
    Details are out now about well-known Chicago-based chef Rick Bayless' foray into L.A. The innovator of Mexican cuisine in America is partly behind a new Melrose Ave endeavor in the former Table 8 Moustache Cafe space. Red O is Bayless' only venture outside of Chi-Town, however his role will largely be a bit more hands-off than previous speculations. Bayless will be creating and updating the menu seasonally...